Executive Chef 2

Sodexo is a global leader in food services and facilities management, committed to delivering high-quality and innovative solutions across various sectors including education, healthcare, corporate, and more. With a strong emphasis on improving quality of life and fostering community well-being, Sodexo partners with institutions to create exceptional experiences through integrated services such as food service, catering, and facilities management. Sodexo’s approach is centered around enhancing the lives of both clients and employees, ensuring fairness, respect, diversity, and inclusion at every level of the organization. The company embraces diversity and inclusion as core values, fostering an environment where all employees feel valued and respected, and promotes equal employment opportunities irrespective of race, gender identity, religion, or other protected characteristics. Relocation assistance is available to facilitate seamless transitions for prospective candidates.

Dillard University, located in New Orleans, Louisiana, is seeking an Executive Chef 2 to oversee resident dining and catering services on campus. This position offers an excellent opportunity for a creative and hands-on culinarian to lead a high-end service operation tailored to the needs of a dynamic university community. The Executive Chef will be responsible for managing daily food production, including production planning and controls, ensuring adherence to Sodexo Culinary Standards with strict recipe compliance and premium food quality. A key aspect of the role is developing menus and managing inventory while maintaining a high standard of customer service and food excellence. The ideal candidate will possess a passion for food innovation, a solid understanding of specialized diets and allergens, and familiarity with Sodexo’s Food Management System (Drive).

This role also involves training and developing frontline employees, sustaining a motivated and skilled team committed to delivering outstanding culinary experiences. Candidates should have proven leadership abilities, prior supervisory experience in university or campus services, and a history managing diverse and upscale culinary operations. Union experience is considered a plus. Proficiency with computer skills to support operational and administrative tasks is preferred.

Compensation for this role is fair and equitable, reflecting the candidate’s education, years of relevant experience, skills, and training. Sodexo offers a comprehensive benefits package designed to support employees holistically, including medical, dental, vision care, wellness programs, and opportunities for career advancement and tuition reimbursement. This position requires the ability to stand, bend, and lift up to 25 pounds as part of daily duties. Overall, this role offers a unique blend of operational leadership, culinary creativity, and community engagement within a supportive corporate culture dedicated to growth, inclusion, and excellence.