Executive Chef 2

Sodexo is a global leader in quality-of-life services, committed to improving the everyday experiences of individuals and communities where it operates. With a comprehensive portfolio that includes food services, facilities management, and catering solutions, Sodexo blends innovation and sustainability to create environments that nurture both people and the planet. The company values diversity and inclusion, aiming to foster a supportive work culture where all employees are treated fairly and with respect. Sodexo’s commitment to social responsibility and environmental stewardship is reflected across its operations worldwide, making it a trusted partner to educational institutions, corporations, and communities alike.

Central State University, located in Wilberforce, Ohio, near the cities of Springfield and Dayton, is a distinguished Historically Black College/University (HBCU) with a vibrant campus life and a strong emphasis on student success and community engagement. The university prides itself on fostering a supportive learning environment and offers an array of dining services for over 1,500 resident students. These include multiple retail outlets like the WOW Cafe, SubConnection, and an on-campus grocery store, all designed to provide diverse and nutritious food options.

In this dynamic setting, Sodexo is seeking an Executive Chef to lead the culinary operations at Central State University. This full-time position offers a competitive salary and a chance to make a meaningful impact by inspiring students through food and promoting sustainable practices. The Executive Chef role demands a blend of strategic leadership and hands-on culinary expertise. The ideal candidate will oversee all back-of-the-house operations including purchasing, inventory management, staff training, and culinary program development. They will ensure high standards of food quality, safety, and compliance while fostering a kitchen culture that embraces innovation and sustainability.

The Executive Chef will be responsible for the culinary direction across multiple venues – from the residential dining hall to retail food outlets and catering services. Success in this role requires a leader who is visible and accessible during peak service hours, demonstrating strong management skills and motivating their team to exceed culinary standards. A significant part of the role is involvement in sustainability initiatives and local purchasing programs that align with Sodexo’s mission to reduce environmental impact while supporting local communities.

This opportunity offers culinary professionals a chance to develop and implement creative menus that cater to a diverse student population, all while enhancing operational efficiency and food service quality. The role also provides avenues for career growth and training in a supportive and inclusive environment. Sodexo’s commitment to employee development ensures that the Executive Chef will benefit from continuing education and leadership opportunities, together with comprehensive benefits including medical, dental, vision care, 401(k) plans, and paid time off.

By joining Sodexo and Central State University, the Executive Chef becomes part of a dedicated team striving to enrich student life through excellent food experiences and sustainable culinary practices. This role is ideal for an experienced culinary leader passionate about food, innovation, and empowering teams to deliver outstanding service in an educational setting.