Executive Chef 2

Sodexo is a global leader in providing food services and facilities management solutions, with a strong commitment to improving the quality of life for its clients and communities. At Sodexo, the focus is on delivering exceptional experiences, whether through food service, catering, or facility management, tailored to meet the unique needs of diverse environments. Sodexo’s extensive reach includes servicing college campuses, where the company plays a vital role in promoting student well-being and creating healthy, supportive learning environments. Their dedication goes beyond just service—it’s about building a better life for everyone involved through innovation, respect for diversity, and a commitment to sustainability.

The Executive Chef 2 position at Keiser University Flagship in West Palm Beach, FL, offers an exciting opportunity to join Sodexo’s team within an educational setting. This role is pivotal in managing all back-of-house culinary operations, including resident dining, retail dining, and catering services. The Executive Chef will oversee daily food and beverage activities, ensuring smooth and efficient operations that align with Sodexo’s culinary standards and quality benchmarks. Collaboration is key in this role, as the Executive Chef will work closely with the hourly staff, General Manager, and other management personnel to meet and exceed client expectations consistently.

In this leadership role, the Executive Chef will have responsibilities including purchasing, menu compliance, inventory management, food cost analysis, and production forecasting. Maintaining high food quality and adherence to recipe standards forms a core part of the job, along with implementing stringent food safety, sanitation, and workplace safety standards. The Executive Chef must be adept at motivating and developing their culinary team to embrace innovation and uphold excellence in all food production areas. Furthermore, proficiency with automated food inventory, ordering, production, and management systems is essential to streamline operations and support effective decision-making.

Sodexo values a candidate who brings a strong culinary background and stays current with evolving culinary trends. Leadership qualities such as excellent communication, strong coaching abilities, and a passion for food innovation are highly prized. Joining Sodexo means contributing to a company dedicated not only to excellent food service but also to fostering a diverse and inclusive workplace where employees can thrive. With a fair and equitable compensation package that considers education and relevant experience, the role also comes with comprehensive benefits including medical, dental, vision care, 401(k) plans with company match, paid time off, and opportunities for career growth and tuition reimbursement. This position offers a chance to grow professionally in a supportive environment committed to your wellbeing and career development.