Executive Chef 2

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals, communities, and organizations worldwide. Known for its comprehensive range of services that include food service, catering, facilities management, and integrated solutions, Sodexo operates with the mission to create a better everyday for everyone. The company is committed to sustainability, diversity, and inclusion, fostering equitable and respectful workplaces where employees can be themselves and thrive. With a presence in various sectors such as healthcare, education, corporate, and government, Sodexo emphasizes innovation and customer-centric solutions to meet the evolving needs of its clients and partners.

The University of Cincinnati campus, located in Cincinnati, Ohio, benefits from Sodexo's expert services, particularly in its dining operations. This vibrant university community demands high-quality culinary services that are adaptable and aligned with diverse dietary preferences and sustainability goals. Sodexo has a significant focus on local purchasing and sustainable food practices within this campus setting, ensuring that freshness, quality, and environmental responsibility are prioritized in all culinary offerings.

The Executive Chef role at the University of Cincinnati with Sodexo is a critical leadership position tasked with managing complex, high-volume culinary operations in a fast-paced environment. The ideal candidate is expected to combine hands-on kitchen expertise with strategic leadership abilities, ensuring excellent food quality, efficient operations, and a motivated culinary team. Accessibility and visibility on the kitchen floor during service times are crucial for demonstrating leadership, mentoring staff, and maintaining operational standards. The Executive Chef will be responsible for the overall management of back-of-the-house operations including purchasing, inventory control, food cost analysis, menu development, staff training, and regulatory compliance regarding health and safety standards.

The role requires proficiency in automated food inventory and management systems to streamline purchasing, forecasting, and production activities. The Executive Chef will oversee innovative culinary concept development and menu design tailored to meet the preferences and nutritional needs of the diverse student body and faculty. By driving excellence in the dining program, the Executive Chef promotes the Sodexo brand and fosters customer loyalty by consistently exceeding expectations in food quality and service. A significant emphasis is placed on sustainability, encouraging practices that reduce waste, support local farmers, and incorporate environmentally conscious procurement.

This position offers career growth opportunities within Sodexo, a fair and equitable compensation package based on candidate qualifications, and a comprehensive benefits program including medical, dental, vision care, 401(k) plans with company matching, paid time off, and tuition reimbursement. The position demands a culinary leader who is innovative, communicative, highly organized, and capable of managing multiple priorities effectively in a quality-driven, high-volume environment.