Executive Chef 2

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities around the world. With an extensive network of operations, Sodexo partners with various institutions to offer integrated services that range from food service and catering to comprehensive facilities management solutions. The company is deeply committed to sustainability, diversity, and inclusion, creating a workplace culture where employees feel valued, respected, and empowered to be their authentic selves. Sodexo believes in making a positive impact not only for its clients but also for the communities it serves, driving social, economic, and environmental progress worldwide.

Currently, Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at McLaren Greater Lansing in Lansing, MI. This full-time role focuses on delivering exceptional, nutritious, and patient-centered meals within a healthcare setting. The Executive Chef will be responsible for upholding healthcare safety and sanitation standards, ensuring every dish served meets high-quality standards and patient satisfaction goals. Their leadership will guide culinary teams, fostering a culture of excellence and continuous improvement. In addition to managing day-to-day kitchen operations, the Executive Chef will drive menu innovation, tailoring culinary offerings to meet the specific needs of the hospital’s patients and clients.

As the Executive Chef, the successful candidate will standardize culinary systems and procedures across hospital food services, ensuring consistency and compliance with industry best practices. This role requires collaboration with clinical and operations teams to create a seamless dining experience that supports patient wellness and recovery. The Executive Chef will also lead procurement and purchasing processes to source quality ingredients while managing costs effectively. Enhancing retail and catering services with fresh, creative ideas is a critical part of this role, ensuring that all facets of the food program exceed expectations.

Sodexo values leadership that inspires and mentors frontline staff, promoting professional growth and engagement within the culinary team. The ideal candidate will bring strong management skills, expertise in menu planning, and a proactive approach to problem-solving under minimal supervision. The role offers a competitive salary that reflects the candidate’s education, experience, and skills, along with a comprehensive benefits package. Sodexo supports career development through opportunities for tuition reimbursement and ongoing training, helping employees advance their culinary careers and maintain industry certifications.

Joining Sodexo means becoming part of an inclusive, supportive work environment where your ideas and contributions are valued. The company emphasizes fair treatment and respect for all employees, fostering diversity and equal opportunity at every level. Sodexo’s commitment to a better everyday aligns with the Executive Chef’s mission to deliver outstanding culinary services that positively impact patient experience and overall satisfaction at McLaren Greater Lansing. With a focus on quality, innovation, and teamwork, this role is an excellent opportunity for a dedicated culinary professional to make a meaningful difference in a healthcare hospitality setting.