
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its commitment to enhancing the quality of life for individuals and communities where it operates. With a vast portfolio that includes healthcare facilities, schools, corporate campuses, and remote sites, Sodexo prides itself on delivering exceptional customer experiences through its integrated solutions in food service, catering, and facilities management. The company values diversity, respect, and inclusion, fostering a workplace where employees are encouraged to be themselves, contribute ideas, and thrive professionally. Sodexo is dedicated to providing equal employment opportunities and supports employees with comprehensive benefits and career development opportunities.
Currently, Sodexo is hiring for an Executive Chef 2 position at Valley Regional Medical Center located in Brownsville, Texas. This role holds critical responsibilities within the hospital's culinary operations, overseeing the preparation and delivery of food services encompassing patient dining, retail food operations, and catering services. The Executive Chef is charged with leading the culinary team to maintain high standards of food quality, safety, and innovation, ensuring that the food service environment meets both regulatory and client expectations. Working in partnership with Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, this position offers a dynamic opportunity to impact patient satisfaction by managing culinary operations efficiently and effectively.
The Executive Chef 2 role demands a blend of culinary expertise, leadership, operational management, and financial acumen. The successful candidate will implement and standardize culinary systems and procedures specific to hospital settings, mentor and guide frontline culinary staff, and oversee procurement and purchasing to optimize menu offerings. Creativity in menu design tailored to client needs and the incorporation of contemporary culinary trends are essential to enhance both food quality and customer satisfaction. Additionally, this leadership role involves ensuring compliance with HACCP guidelines to uphold rigorous food safety standards, evidenced by regular audits and process improvements.
Sodexo emphasizes fair and equitable compensation for this role, with salary offers reflecting the candidate's education, experience, skills, and training. The position includes a comprehensive benefits package, featuring medical, dental, and vision care programs, wellness initiatives, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career advancement and tuition reimbursement. Working at Sodexo also means becoming part of a company that values employee growth and inclusion, providing an empowering environment that encourages innovation, problem-solving, and operational excellence.
This Executive Chef 2 position is ideally suited for candidates who possess a strong culinary background and demonstrated abilities in menu planning, staff management, and operational efficiency. Proficiency in computer skills, organizational detail, and the ability to work independently to create solutions and efficiencies are critical. Certification such as ServSafe and knowledge of HACCP are required to ensure compliance with food safety regulations. A Certified Executive Chef (C.E.C.) credential is considered an advantage, underscoring the role's professional culinary standards.
Joining Sodexo at Valley Regional Medical Center offers a unique opportunity to blend culinary arts with healthcare services in a leadership capacity. The role not only impacts patient care through nutrition and dining experiences but also shapes retail and catering services within the hospital environment. For culinary professionals aspiring to grow their careers in a respected global organization with values rooted in employee respect and community impact, this position provides the platform to make a meaningful difference while advancing personal and professional goals.
Currently, Sodexo is hiring for an Executive Chef 2 position at Valley Regional Medical Center located in Brownsville, Texas. This role holds critical responsibilities within the hospital's culinary operations, overseeing the preparation and delivery of food services encompassing patient dining, retail food operations, and catering services. The Executive Chef is charged with leading the culinary team to maintain high standards of food quality, safety, and innovation, ensuring that the food service environment meets both regulatory and client expectations. Working in partnership with Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, this position offers a dynamic opportunity to impact patient satisfaction by managing culinary operations efficiently and effectively.
The Executive Chef 2 role demands a blend of culinary expertise, leadership, operational management, and financial acumen. The successful candidate will implement and standardize culinary systems and procedures specific to hospital settings, mentor and guide frontline culinary staff, and oversee procurement and purchasing to optimize menu offerings. Creativity in menu design tailored to client needs and the incorporation of contemporary culinary trends are essential to enhance both food quality and customer satisfaction. Additionally, this leadership role involves ensuring compliance with HACCP guidelines to uphold rigorous food safety standards, evidenced by regular audits and process improvements.
Sodexo emphasizes fair and equitable compensation for this role, with salary offers reflecting the candidate's education, experience, skills, and training. The position includes a comprehensive benefits package, featuring medical, dental, and vision care programs, wellness initiatives, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career advancement and tuition reimbursement. Working at Sodexo also means becoming part of a company that values employee growth and inclusion, providing an empowering environment that encourages innovation, problem-solving, and operational excellence.
This Executive Chef 2 position is ideally suited for candidates who possess a strong culinary background and demonstrated abilities in menu planning, staff management, and operational efficiency. Proficiency in computer skills, organizational detail, and the ability to work independently to create solutions and efficiencies are critical. Certification such as ServSafe and knowledge of HACCP are required to ensure compliance with food safety regulations. A Certified Executive Chef (C.E.C.) credential is considered an advantage, underscoring the role's professional culinary standards.
Joining Sodexo at Valley Regional Medical Center offers a unique opportunity to blend culinary arts with healthcare services in a leadership capacity. The role not only impacts patient care through nutrition and dining experiences but also shapes retail and catering services within the hospital environment. For culinary professionals aspiring to grow their careers in a respected global organization with values rooted in employee respect and community impact, this position provides the platform to make a meaningful difference while advancing personal and professional goals.
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, mall food courts
- strong culinary background with ability to produce and present high quality food
- menu planning experience and understanding of current culinary trends
- strong management skills and experience
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with working knowledge of HACCP
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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