Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for its clients and communities. With a strong presence across various sectors including education, healthcare, corporate, and remote sites, Sodexo emphasizes creating a positive and memorable experience for both customers and employees. At Sodexo, there is a deep commitment to sustainability, diversity, and inclusion, making it not only a workplace but a community where employees can thrive and grow. The company takes pride in fostering an environment that values innovation, teamwork, and respect, aligning with its mission to build...
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services or institutional services
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services or institutional services
- Strong culinary background with current knowledge of culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and culinary innovation
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Maintain working knowledge of automated food inventory, ordering, production and management systems
- Collaborate with General Manager and other managers to meet and exceed client expectations
- Oversee all BOH daily culinary food and beverage operations for resident dining, retail and catering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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