Executive Chef 2

Sodexo is a global leader in providing comprehensive food, nutrition, environmental, and facilities management solutions to a wide range of clients including educational institutions, healthcare, and corporate sectors. With a commitment to enhancing the quality of life for the people and communities it serves, Sodexo operates in numerous countries worldwide, delivering exceptional services that positively impact daily living and work environments. Specifically, Sodexo supports various college campuses with tailored food and catering services designed to promote student well-being and create healthy, engaging learning atmospheres. The company prides itself on its inclusive culture, diversity, and commitment to equal employment opportunities, ensuring every employee feels valued, respected, and empowered to contribute their unique perspectives.

Sodexo is seeking an Executive Chef for the campuses of Maricopa Community Colleges, located in Maricopa County, Arizona. This vital role encompasses oversight and leadership of culinary operations across multiple campus locations, including retail foodservice and catering services. The Executive Chef will have direct supervision of 10 team members and will be responsible for sustaining Sodexo's culinary standards, ensuring recipe compliance, food quality, and adherence to food safety and sanitation regulations. This role is highly hands-on, requiring active involvement in all aspects of culinary preparation and team management.

Additionally, the Executive Chef will be accountable for managing food costs, menu costing, purchasing, and inventory control, requiring strong analytical skills and proficiency with automated food management systems. The position involves food production forecasting and menu compliance checks to ensure operational efficiency and client satisfaction. The Executive Chef plays a pivotal role in motivating and developing culinary team members, fostering an environment of culinary innovation and continuous improvement.

Employment with Sodexo at Maricopa Community Colleges offers a competitive compensation package calibrated to education, experience, and skills, alongside a plethora of benefits encompassing medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Candidates holding a valid driver’s license are essential for this role due to the multi-site responsibilities.

Joining Sodexo means becoming part of a global organization dedicated to creating better everyday experiences for employees and customers. The Executive Chef will have the opportunity to positively influence college students' health and learning environments through innovative culinary leadership. Sodexo values diversity and inclusion, striving to maintain a workplace where all individuals can thrive and contribute their best. This position offers a dynamic and rewarding opportunity for culinary professionals passionate about food quality, innovation, and leadership in a vibrant academic setting.