Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMAGIC is a leading global food services and facilities management company dedicated to enhancing the quality of life for the communities they serve. With a strong focus on innovation, sustainability, and client satisfaction, SodexoMAGIC partners with various institutions to deliver exceptional dining experiences and integrated facilities solutions. Serving diverse sectors, including education, healthcare, and corporate environments, the company continuously strives to provide outstanding service while fostering inclusive, respectful workplaces where employees can thrive. The SodexoMAGIC account through which this role is offered is specifically focused on the K12 district services for Lansing Michigan public schools, which cater to over 11,000... Show More
Job Requirements
- associate's degree or equivalent experience
- two years management experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- ability to maintain highest culinary standards
Job Qualifications
- associate's degree or equivalent experience
- two years management experience
- two years work experience in food or culinary services
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities