Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo with Good Eating Company is a prominent leader in the food service industry, dedicated to delivering exceptional culinary experiences tailored to the corporate environment. Operating in Seattle, Washington, Sodexo combines expertise in on-site food service, catering, and hospitality management to create memorable dining moments that resonate with clients and employees alike. As a global organization, Sodexo serves millions daily, emphasizing quality, sustainability, and community engagement in every meal prepared and served.
Joining Sodexo as an Executive Chef places you at the core of culinary innovation and leadership. This role is not just about cooking; it is about curating upscal... Show More
Joining Sodexo as an Executive Chef places you at the core of culinary innovation and leadership. This role is not just about cooking; it is about curating upscal... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary skills across multiple cuisines
- Ability to mentor and lead culinary teams
- Knowledge of contemporary food trends and techniques
Job Duties
- Ensure all food always looks and tastes great and is visually appetizing when served
- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses
- salads
- sauce work
- and pastry and baking
- Have a strong knowledge of food and able to cook using multiple styles of cuisine
- Recognizing and reacting to contemporary trends
- Use of correct food terminology and cooking methods
- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
- Play a key role and enthusiastically mentor's culinary personnel
- Experience in managing a commissary / satellite kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities