Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Campus Segment is a leading provider of food and facilities management services, dedicated to creating exceptional experiences in educational environments. Established as a global leader in the industry, Sodexo partners closely with institutions to deliver customized solutions that emphasize quality, sustainability, and guest satisfaction. With a strong commitment to diversity, equity, and inclusion, Sodexo fosters an environment where employees are valued and empowered to innovate and grow. Sodexo operates across various sectors including education, healthcare, corporate, and government, making it a dynamic and inclusive workplace focused on enhancing quality of life for clients and their communities.
The role... Show More
The role... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- proven ability to produce gourmet, high-volume cuisine
- strong background in menu development, purchasing, and financial controls
- excellent leadership and team development skills
- creative approach to food trends and culinary innovation
- strong organizational skills
- working knowledge of food inventory, ordering, and production management systems
- commitment to excellence in quality, service, and guest satisfaction
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- proven ability to produce gourmet, high-volume cuisine and deliver VIP-level service
- strong background in menu development, purchasing, and financial controls
- excellent leadership and team development skills with a passion for mentoring staff
- creative approach to food trends and culinary innovation
- strong organizational skills and ability to manage multiple priorities
- working knowledge of food inventory, ordering, and production management systems
- commitment to excellence in quality, service, and guest satisfaction
Job Duties
- Lead the culinary operations for all catering events, from large-scale productions to intimate, high-end dinners
- design and execute custom menus that reflect creativity, quality, and precision
- manage purchasing, inventory, food cost analysis, and production forecasting
- ensure compliance with Sodexo culinary standards, recipes, and food quality expectations
- oversee food safety, sanitation, and workplace safety standards
- develop, train, and motivate the culinary team to achieve excellence and embrace innovation
- partner in menu planning, labor scheduling, and marketing initiatives
- provide an exceptional customer service experience to students, faculty, and VIP guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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