Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $85,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the well-being of individuals and communities through a variety of integrated solutions including food service, facilities management, and catering. With a strong presence worldwide, Sodexo partners with numerous organizations across industries to deliver exceptional services that improve daily experiences for customers and employees alike. The company is committed to diversity, inclusion, and providing equal employment opportunities, fostering a respectful and supportive workplace where everyone is valued. Sodexo's mission centers around creating a better everyday for all, contributing positively to social, economic, and environmental progress in the communities... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ServSafe Certified
- knowledge of HAACP
- proficient computer skills
- strong organizational skills
- detail-focused
- proven ability to lead and solve problems independently
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with the ability to produce and present a high quality standard of food
- menu planning experience and a strong understanding of current culinary trends
- strong management skills and experience
- proficient computer skills, highly organized, and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with proven working knowledge of HAACP
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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