Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo with Good Eating Company is a premier provider in the corporate dining and hospitality industry, dedicated to creating exceptional culinary experiences in locations where food matters most. With a robust presence in various sectors including food service, catering, and facilities management, Sodexo focuses on improving quality of life for clients and communities through innovative, sustainable, and client-centered food solutions. Their commitment to culinary excellence and client satisfaction places them as a leader in bringing delicious and memorable food experiences to workplaces across the United States and around the globe.
Located in Seattle, Washington, Sodexo is hiring an Exec... Show More
Located in Seattle, Washington, Sodexo is hiring an Exec... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- knowledge of professional cooking methods and food safety
- strong communication and teamwork skills
- ability to work under pressure
- flexibility to adapt to changing culinary trends
Job Qualifications
- Associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, or institutional services
- demonstrated culinary expertise and innovation
- strong leadership and mentoring skills
- good knowledge of multiple cuisines
- ability to develop new recipes and food programs
Job Duties
- Ensure all food always looks and tastes great and is visually appetizing when served
- demonstrate strong all-round culinary ability and craft skills in all areas of professional cookery including main courses, salads, sauce work, pastry, and baking
- have a strong knowledge of food and cook using multiple styles of cuisine
- recognize and react to contemporary culinary trends
- use correct food terminology and cooking methods
- constantly look for new recipes, ideas, and initiatives to improve food quality and service
- play a key role in mentoring culinary personnel
- manage a commissary or satellite kitchen effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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