EXECUTIVE CHEF 2

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $30.00 - $35.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Paid holidays

Employee Discounts

Job Description

Delta Delta Delta (Tri Delta) in Seattle, Washington, is a prominent sorority house known for cultivating a warm and engaging environment for its members. This establishment focuses on promoting sisterhood, leadership, and academic excellence while providing high-quality services and experiences for the residents. The sorority actively collaborates with various vendors and community partners to ensure that the operational and living standards at the house surpass expectations. Located in a vibrant city neighborhood, this Delta Delta Delta chapter is dedicated to maintaining a well-managed, safe, and welcoming atmosphere for all its members.

The position of Executive Chef at Delta D... Show More

Job Requirements

Serv Safe certification within the first available class following employment and maintain certification
valid food handler's card
2-3 years lead sous or executive chef experience and/or culinary degree preferred
ability to stand over two-thirds of the time
ability to walk over two-thirds of the time
ability to lift up to 50 pounds under one-third of the time
dependable and responsible
strong attention to detail
maintain composure and self-control under stress
cooperative and pleasant attitude
accept criticism and handle high stress situations calmly

Job Qualifications

2-3 years lead sous or executive chef experience and/or culinary degree preferred
ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals in English
proficiency with compliance software
knowledge of database user interface and query software
experience with inventory management software
familiarity with Greek House Chefs App
strong coordination skills
ability to monitor and assess performance
active listening
critical thinking
judgment and decision making
effective communication with chefs and students
ability to judge quality and quantity of raw and cooked items
knowledge of workplace safety procedures
instructing skills
negotiation skills
social perceptiveness

Job Duties

Ensures overall health of the account is positive and in good standing
plans and directs food preparation and culinary activities
modifies menus or create new ones that meet quality standards
assists in recruiting and managing kitchen staff
manages employee's schedules and hours
manages the GHC App
ensures the overall cleanliness of the kitchen meets and exceeds GHC health standards
makes periodic inspections of food preparation, service, and sanitation
coordinates training activities for kitchen and service employees
follows proper training manual procedures for equipment requests
develops recipes and portion specifications in accordance with GHC standards
creates and submits menu two weeks ahead for approval
submits budget on the GHC App weekly
checks with Campus Manager on app reviews
schedules and attends food committee reviews monthly
maintains a pleasant appearance and cleanliness
works minimum 40-45 hours per week
receives and checks quality and quantity of trucks
plans special events as per house specifications
maintains professional relationships with vendors, directs, and clients
implements account service procedures and training
abides by all scheduling and time management protocols
monitors schedule and time management of self and staff
transfers to other worksites as needed
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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