Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a globally recognized leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and organizations worldwide. With a robust presence in diverse sectors including corporate dining, healthcare, education, and retail, Sodexo brings together innovation, sustainability, and exceptional hospitality to create memorable experiences for their clients and communities. The company prides itself on fostering an inclusive workplace where diversity is valued, and employees are empowered to grow personally and professionally. Sodexo's commitment to environmental progress and social responsibility underpins its operations, driving continuous improvement and excellence across all service areas.
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Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work a predominantly Monday-Friday schedule with some evenings and rare weekends
- hands-on approach to culinary operations
- commitment to quality and innovation
- excellent interpersonal skills
- ability to manage food and labor costs effectively
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership and team development skills
- creativity in menu design and culinary innovation
- excellent organizational and communication abilities
Job Duties
- menu planning
- ordering
- inventory
- catering production
- leading and developing a team of hourly cooks
- managing food and labor cost
- being hands on 80% of the time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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