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Executive Chef 2

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays

Job Description

Sodexo Corporate Services is a global leader in providing comprehensive food services, facilities management, and integrated solutions across various industries. With a strong commitment to improving the quality of life for the communities they operate in, Sodexo prides itself on delivering exceptional dining and workplace experiences. Their broad portfolio includes food service, catering, facilities management, and other comprehensive services that help create a better everyday experience for their clients and customers around the world. Sodexo's core values emphasize diversity, inclusion, and respect for all employees, fostering a positive and supportive work environment where everyone can thrive and contribute meaningfully.
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Job Requirements

  • Associate's degree or equivalent experience
  • Minimum two years management experience
  • Minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
  • Exceptional communication skills
  • Strong leadership and organizational abilities
  • High level of attention to detail

Job Qualifications

  • Associate's degree or equivalent experience
  • Minimum two years management experience
  • Minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
  • Exceptional communication skills
  • Strong leadership and organizational abilities
  • High level of attention to detail

Job Duties

  • Menu planning
  • Ordering
  • Inventory management
  • Hands-on cooking 60 to 70 percent of the time
  • Leading a team of seven cooks and one utility person
  • Ensuring quality and presentation of food offerings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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