Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for those it serves. With a strong presence worldwide, Sodexo partners with organizations in various sectors, including healthcare, education, corporate, and government, to deliver exceptional dining experiences and comprehensive support services. The company embraces a culture of respect, diversity, and inclusion, fostering a work environment where employees are valued, their ideas matter, and they can be themselves. Sodexo is committed to sustainable practices and making a positive social, economic, and environmental impact in the communities where it operates.
Sodexo... Show More
Sodexo... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Servsafe certification
- knowledge of HACCP
- experience with health and safety audits
Job Qualifications
- associate's degree or equivalent experience, minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, minimum 2 years management experience, strong culinary background with ability to stay current with new culinary trends, excellent leadership and communication skills, strong production culinary background ideally in upscale restaurant, retail or catering environment, menu planning experience, strong understanding of current culinary trends, Servsafe certified, working knowledge of HACCP, experience with health and safety audits
Job Duties
- implement and standardize all culinary systems and procedures for hospital including catering, retail menus, LTO's, STG, mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, monitoring FMS, audits, implementation and standardization for new menus, be responsible for food and physical safety and annual training for all hourly associates, procurement: work with vendors on procurement items, responsible for purchasing manager and purchasing financial audits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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