Executive Chef 2

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people they serve. They offer a wide array of integrated services including food service, catering, environmental services, and facilities management, partnering with clients across various sectors such as education, healthcare, corporate, and government. At campuses like the Milwaukee School of Engineering, Sodexo plays a critical role in creating a supportive and healthy environment where students and staff can thrive. Their mission is not only to deliver high-quality dining and facility solutions but also to enhance the overall well-being of the... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

associate's degree or equivalent experience
minimum of 2 years management experience
minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation
strong culinary background with the ability to stay current with new culinary trends

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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