Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing integrated food services and facilities management solutions. With a presence spanning numerous locations and industries, Sodexo is dedicated to enhancing the quality of life for its customers, employees, and communities. The organization emphasizes diversity, inclusion, and respect, creating a welcoming environment where every employee's voice and unique contribution are valued. At Sodexo, employees are supported in their growth and development, with a clear commitment to equal opportunity employment across a variety of backgrounds and characteristics. The company operates a range of services including catering, food service, and facilities management, aiming to... Show More
Job Requirements
- Associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- exceptional communication skills
- strong organizational skills
- ability to deliver consistent restaurant-quality food
- strong customer service focus
- culinary expertise and attention to detail
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- exceptional communication skills
- strong organizational skills
- ability to deliver consistent restaurant-quality food
- strong customer service focus
- culinary expertise and attention to detail
Job Duties
- Menu planning
- ordering
- inventory management
- hands-on cooking 70% of the time
- managing food and labor costs
- catering production and coordination
- leading and developing a team of 10 hourly employees
- providing excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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