Executive Chef

Highland Springs by Erickson Senior Living is a premier continuing care retirement community located in North Dallas, Texas, set on an expansive 89-acre campus designed to foster vibrant living for seniors. Managed by Erickson Senior Living, one of the nation's largest and most respected providers of senior living and health care services, Highland Springs offers a holistic lifestyle that combines financial stability, wellness support, and opportunities for active engagement. Erickson Senior Living emphasizes a culture of diversity, equity, inclusion, and belonging, creating an inviting environment for both residents and team members. With a commitment to innovation and quality, Highland Springs provides its community with exceptional living experiences supported by dedicated professionals who are passionate about enhancing the lives of seniors.

The role of Executive Chef at Highland Springs is pivotal to maintaining and elevating their award-winning culinary programs. This position requires a culinary leader who is passionate about food, teamwork, and hospitality excellence. The Executive Chef will spearhead innovative Signature Menu Dining Programs that focus on from-scratch cooking and chef-inspired culinary creations, ensuring the delivery of nutritious, high-quality meals that promote resident satisfaction and wellness. The ideal candidate will possess strong hospitality experience and a demonstrated history of culinary success, particularly in environments that emphasize exceptional food quality, service, and operational efficiency. Working at Highland Springs means joining a team that values collaboration and creativity while supporting career growth and personal fulfillment.

Compensation for this full-time role is competitive, starting at $75,000 annually, commensurate with experience. Team members benefit from a robust package that includes comprehensive medical, dental, and vision coverage, wellness reimbursements, health coaching, telemedicine, paid time off, paid volunteer hours, 401(k) retirement plans with company matching, on-site medical centers, health and well-being resources, education assistance, and opportunities for career development. The Executive Chef will oversee all aspects of food production, from purchasing and storage to preparation and presentation, ensuring consistency, quality, and budget adherence. They will supervise kitchen staff, manage core menus and back-of-house systems, maintain sanitation and compliance with food safety regulations, and foster strong relationships with residents through engagement and dining experiences. As part of the Erickson Senior Living network, the role also emphasizes adherence to inclusivity, respect, and equal opportunity workplace standards.