Executive Chef

Topgolf Entertainment Group is a globally recognized sports and entertainment community that blends technology, entertainment, and a passion for sports to create a unique and engaging experience for guests of all ages. Located in St. Louis, Missouri, this dynamic company operates venues that combine golf, food, music, and games, catering to diverse audiences looking for fun and social engagement. Topgolf has established itself as an innovative leader in the entertainment industry by providing a vibrant atmosphere where guests can enjoy excellent service, a lively environment, and exceptional culinary offerings. The company values inclusivity, respect, and teamwork, fostering an environment where both guests and employees can thrive. It is known for its commitment to diversity and equal opportunity, ensuring an equitable workplace for all team members.

The Executive Culinary Manager role at Topgolf St. Louis is a pivotal leadership position responsible for ensuring that guests receive outstanding culinary experiences that go beyond expectations. This role demands not only a deep expertise in culinary management but also strong leadership skills to inspire and guide a dedicated team of culinary professionals. The Executive Culinary Manager oversees all culinary operations within the venue, including supervising, training, and coaching the kitchen team while fostering engagement and adherence to quality standards. This leadership role includes managing inventory, scheduling labor, maintaining safety and sanitation standards, and ensuring the kitchen operates smoothly and efficiently. The manager is tasked with maintaining food quality, controlling costs, selecting and developing recipes, and standardizing production to ensure consistency across all offerings.

This position also requires collaboration with upper management, home office leadership, and vendors, positioning the Executive Culinary Manager as a crucial link in the operational chain that supports overall business objectives. The role is fast-paced and physically demanding, requiring stamina and the ability to work in high-temperature environments. As a custodian of Topgolf’s culinary standards, the manager exemplifies the company’s core values of fun, teamwork, excellence, edgy spirit, and caring. With a minimum of eight years of culinary management experience and a preference for candidates with a bachelor’s degree or related culinary education, this role offers an exciting opportunity to lead a high-performing team in a dynamic setting. Benefits include health, dental, and vision insurance, 401(k) with team member match, mental well-being support platforms, and exclusive perks such as free play and half-priced food for team members. The company's commitment to equal opportunity employment further ensures a supportive and inclusive workspace for all associates, making this an attractive career opportunity in the venue operations category at Topgolf St. Louis.