Executive Chef

Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to delivering exceptional services across its portfolio of hotels. With a culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of each property, Driftwood prioritizes well-defined strategies and objectives to achieve outstanding client service. The company’s team is composed of top talent at every level, from entry positions to senior management, ensuring that each hotel operates efficiently and with excellence. Driftwood Hospitality Management emphasizes a collaborative work environment where innovation and dedication are valued, making it a premier employer within the hospitality sector.

This role is for a highly skilled and dynamic Culinary Leader who will oversee the operations of the kitchen department in the hotel. The position requires leading a culinary team to consistently perform at a high level, creatively developing and implementing innovative menus for dining outlets and catering services that prioritize driving revenue. The ideal candidate will focus on using local and seasonal ingredients where appropriate, delivering thoughtful food presentations that impress guests and enhance dining experiences. As a Culinary Manager, responsibilities include mentoring kitchen staff, overseeing procurement, food production, preparation, and presentation, and ensuring a safe and sanitary work environment that complies with all health regulations and standards.

The role demands a strategic approach to managing recipes, cost controls, plating specifications, line checks, production schedules, and cleanliness duties. In addition to operational leadership, this position requires proactive involvement in the hotel’s strategic planning related to culinary services, maintaining high food and beverage standards, and optimizing profitability through careful inventory and cost monitoring. The candidate will also be instrumental in labor management, staffing, and recruitment, ensuring the kitchen operates smoothly and meets productivity targets without compromising service quality. Active participation in departmental meetings and collaboration with other hotel departments is essential to promote teamwork and maintain service excellence.

This full-time position operates within a 24/7 hotel environment, which may require varied shift schedules. Ideal candidates will have experience in high-volume catering, fine dining, and working with top hotel brands. Expertise in modern culinary trends, leadership skills that foster colleague growth, and a strong commitment to customer service superbly suit this role. Candidates should be familiar with financial planning, data analysis, and media interaction to promote the hotel’s food and beverage offerings. The environment is fast-paced and demands energy, creativity, and a passion for excellence in hospitality culinary services.