Executive Chef

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $80,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401(k) Plan

Employee Development Programs

Job Description

The Canyons Castle Pines is the premier new community in the Greater Denver area, launched in Fall 2019. Nestled just south of Denver, Colorado along the I-25 corridor, this master-planned community is developed by the highly respected Shea Homes Colorado team. Known for their commitment to quality and innovation, Shea Homes has partnered with BlueStar Resort & Golf to manage and oversee the community amenities, including the first luxury venue, The Exchange. The Canyons offers residents an exceptional lifestyle experience highlighted by upscale dining, recreational options, and a vibrant community atmosphere. The partnership between BlueStar Resort & Golf and Shea Homes ensures that residents and guests enjoy top-tier services and amenities in one of Colorado's most promising new developments.

We are currently seeking a dedicated and experienced Executive Chef to join our full-time team at The Canyons Castle Pines. This role offers a competitive salary range of $75,000 to $80,000 annually, with comprehensive benefits including medical, dental, life insurance, paid time off, holidays, and 401(k) eligibility. The Executive Chef will be a key member of the Kitchen Management Team, reporting directly to the Director of Food & Beverage. This individual is responsible for strategic planning and daily management of all kitchen operations across multiple outlets within the community amenities.

The Executive Chef position demands a dynamic professional with a passion for culinary excellence and leadership. As the leader of the kitchen team, the Executive Chef will oversee menu planning, food and resource forecasting, inventory control, budgeting, and quality standards to deliver an unparalleled culinary experience. They will work closely with team members, guests, contractors, and suppliers to build positive relationships and foster a collaborative work culture. A commitment to innovation and continuous improvement in culinary offerings is essential to maintain the high standards that BlueStar Resort & Golf is known for.

In addition to operational responsibilities, the Executive Chef will focus on team development by hiring, training, scheduling, and appraising kitchen staff to enhance performance and professional growth. The role involves managing labor and inventory to maintain optimal food costs while upholding quality and value. Safety, cleanliness, and compliance with food safety standards are paramount, as is the ability to create a productive and enjoyable work environment for staff.

This position requires excellent communication skills, problem-solving abilities, and a strategic approach to leadership and kitchen management. Flexibility to work evenings and weekends is necessary to meet the demands of onsite events and daily operations. The Executive Chef will represent BlueStar Resort & Golf’s core values of honesty, integrity, respect, teamwork, and competitive spirit, both in their leadership style and in their interactions with guests and team members.

If you are a culinary professional looking to grow your career in a vibrant and upscale setting, thrive in a fast-paced environment, and contribute to a groundbreaking community, please consider joining The Canyons Castle Pines team as our Executive Chef.

Job Requirements

High school diploma or equivalent
Minimum two years experience as an executive chef or kitchen manager or equivalent
One to three years experience supervising a team or in a supervisory role
Current food handlers card
Computer literacy with Microsoft Office proficiency
Ability to read, analyze, and interpret food service periodicals
Ability to understand recipe formats
Strong problem-solving and report writing skills
Effective communication skills
Ability to calculate costs and understand profit and loss
Creativity in program implementation
Budgetary analysis skills
Strategic planning and leadership skills
High standards of accuracy and timeliness
Initiative and independent judgment
Ability to work in a fast-paced environment
Flexible schedule including evenings and weekends

Job Qualifications

High school diploma or equivalent preferred
Minimum two years experience as an Executive Chef or Kitchen Manager, or completion of nationally ranked culinary or vocational school
One to three years experience supervising managers or in a supervisory role
American Culinary Federation Certified Chef de Cuisine or higher preferred
Current food handlers card
Computer literate with knowledge of Microsoft Office including Excel
Ability to read and interpret food service industry periodicals
Ability to understand standardized recipe formats
Skilled in problem-solving, writing reports, order and production guides
Strong written and verbal communication skills
Ability to calculate food costs, menu pricing, discounts, and understand profit and loss statements
Creativity in developing innovative culinary programs
Strong budgetary and computational skills
Expertise in strategic planning, change management, problem-solving, decision-making, delegation, communication, time management, and employee development
Consistently maintains high work standards with attention to detail and accuracy
Demonstrates initiative and ability to make independent decisions
Comfortable working in a fast-paced environment with continuous improvement

Job Duties

Communicate the core values and mission of BlueStar Resort & Golf to support company goals
Manage kitchen operations including forecasting inventory and budget, menu and food planning, resource planning, administrative tasks, and waste management
Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers
Build a reputation by developing a talented and creative kitchen team, offering an innovative menu, and delivering exceptional culinary experiences
Plan menus, create purchase orders, assure all food is safe and fresh, and prepare menu items to meet and exceed guest expectations while controlling food costs
Manage weekly inventory and labor tracking
Write regular reports, order guides, production guides, and clean-up guides as needed
Execute budgets on a daily, monthly, and annual basis
Meet with kitchen staff to plan and solicit feedback
Create an enjoyable and productive work environment by leading by example and encouraging open communication regarding kitchen operations, safety, and human resources
Define and develop achievable goals for kitchen team members to enforce high performance and personal growth
Provide ongoing development and assist in obtaining culinary certifications for team members
Hire, manage, train, schedule, and appraise kitchen staff performance
Supervise staff in alignment with company values and policies, perform team member activities as needed, and recognize team success
Ensure a safe, clean, and collaborative working environment to inspire quality and commitment
Represent BlueStar Resort & Golf professionally in dress and speech
Maintain standards of excellence with continual improvement by staying informed of new products, market trends, and attending culinary exhibitions and educational seminars
Perform other duties as assigned