Executive Chef

Renaissance Baronette Hotel and Toasted Oak Grill and Market form a unique upscale hospitality destination located in Novi, Michigan. This property elegantly blends the refined ambiance of a contemporary hotel with an innovative, chef-driven restaurant concept. The hotel offers guests a sophisticated and comfortable stay, while the Toasted Oak Grill and Market pride themselves on high-quality culinary experiences, featuring menus that evolve with the seasons using the finest ingredients. Their approach centers on utilizing locally sourced products and incorporating market-inspired elements into their food and beverage offerings, which appeals to discerning guests and local patrons alike. Meals are crafted with a dedication to detail and a commitment to flavor, presentation, and quality, ensuring each dish delivers an exceptional dining experience. The team members here work collaboratively across hotel and restaurant operations to consistently create memorable moments for both guests and the wider community. This working environment not only nurtures culinary creativity but also fosters professionalism and offers significant opportunities for personal and career growth within a respected hospitality brand.

The Executive Chef position at Renaissance Baronette Hotel and Toasted Oak Grill and Market is a full-time, on-site leadership role headquartered in Novi, MI. This critical role involves overseeing the entire culinary operation at Toasted Oak Grill and Market and lending support to all hotel food and beverage venues. The Executive Chef holds the responsibility for planning, developing, and executing seasonal menus, daily specials, and event-specific menus, ensuring that each offering meets the high standards of taste, consistency, presentation, and quality expected by the brand. Leading the kitchen staff is a core aspect of this position, requiring the Executive Chef to manage scheduling, provide training, and evaluate performance while fostering a work environment grounded in positivity, inclusion, and safety. The day-to-day responsibilities of this role include supervising all food preparation and service activities, managing inventory and ordering supplies, and exercising effective control over food and labor costs. Additionally, the Executive Chef must maintain strict compliance with health, safety, and sanitation regulations to ensure the kitchen operates at peak efficiency and meets regulatory standards. This position calls for close collaboration with restaurant management, banquet and events teams, and overall hotel leadership to achieve revenue targets and continually enhance the guest experience. The ideal candidate will possess a deep culinary foundation, a passion for excellence, and strong leadership capabilities to uphold and elevate brand standards while actively contributing to the dynamic and growth-oriented culture of Renaissance Baronette Hotel and Toasted Oak Grill and Market.