Executive Chef

Courtyard by Marriott Walla Walla, managed by Northwest x Southern Hospitality (NSH), is a distinguished hotel brand situated in some of the most picturesque regions of the Pacific Northwest and Alaska. Known for blending comfort, contemporary design, and exceptional service, Courtyard by Marriott offers guests a welcoming and memorable stay whether they are traveling for business or leisure. NSH prides itself on delivering top-notch hospitality experiences that exceed expectations while fostering an inclusive, supportive workplace for its team members. The company culture emphasizes teamwork, continuous growth, and work-life balance, making it an excellent place for professionals seeking a rewarding career within the hospitality industry.

Currently, Courtyard by Marriott Walla Walla is looking to hire an experienced Executive Chef who will play a pivotal role in managing the hotel's food and beverage operations. This full-time salaried position involves overseeing all aspects of food production and culinary services to ensure high standards of quality, service, and profitability are maintained. The Executive Chef will lead and inspire the kitchen team, coordinate menu development with a focus on cost control and marketing insight, and guarantee that all food offerings meet health and safety regulations. This role demands a high level of culinary expertise along with strong organizational, leadership, and communication skills.

The Executive Chef is responsible for supervising culinary staff, maintaining inventory, and managing budgetary considerations while fostering a positive team environment conducive to excellence. This position requires the ability to adapt to a dynamic hospitality setting, remain attentive to guest satisfaction, and deliver innovative food concepts that align with the hotel's brand standards. The ideal candidate will bring a strong background in kitchen management, menu planning, and food preparation while demonstrating a passion for culinary creativity and operational efficiency.

Working at Courtyard by Marriott Walla Walla offers more than just a job. NSH values team member growth by providing opportunities for career advancement, encouraging employees to develop professionally within the company. Teamwork is at the heart of the organization's culture, inspiring each individual to perform at their best and work collaboratively with others. NSH's commitment to work-life balance ensures that team members enjoy flexible schedules, paid holidays, and paid time off, supporting both their professional and personal lives.

The company also emphasizes health and wellness by offering comprehensive insurance plans, retirement savings options with matching contributions, and employee assistance programs starting soon after employment begins. Additional perks include travel discounts, entertainment industry savings, incentive programs, and various forms of recognition to celebrate accomplishments and contributions. Overall, working as an Executive Chef with Courtyard by Marriott Walla Walla gives culinary professionals a unique blend of challenge, creativity, and community within a respected hospitality group dedicated to quality and employee satisfaction.