Executive Chef

We are a renowned restaurant group focused on delivering exceptional culinary experiences and innovative dining concepts. As a leader in the hospitality industry, our commitment is to craft unique food offerings that not only delight our guests but also set trends within the culinary world. Our establishments pride themselves on creating environments that encourage ownership, accountability, and foster diverse talent pools. We believe that the foundation of great service starts with motivated leaders who inspire and support their teams to achieve outstanding business results. We offer a dynamic workplace where creativity and business acumen come together to build memorable food selections aligned with each restaurant's style and concept.

We are currently seeking a seasoned Culinary Manager to join our team in Orlando, FL. This is a full-time leadership role with a competitive hiring range of $132,600 to $177,700 annually, complemented by potential bonuses, long-term incentives, and a comprehensive benefits package. The culinary manager will play a critical role in developing and innovating our menu offerings, overseeing food production, and ensuring the highest standards for food safety and sanitation are upheld. This role demands a visionary who can lead by example in culinary skills and bring a deep understanding of cuisine trends and techniques. You will be responsible for cultivating a positive, inclusive culture that promotes employee engagement and continuous development, while driving the success of our culinary operations through strategic planning, team motivation, and operational excellence.

In addition to managing day-to-day culinary activities, you will work closely with your peers and leadership teams to support locations in menu development, monitor inventory and waste, and guarantee consistency and quality across all food items. This position requires flexibility, as shifts may include evenings, weekends, and holidays. The ideal candidate will have over ten years of culinary management experience, strong leadership capabilities, and an ability to thrive in a fast-paced, dynamic environment. Experience in a unionized setting and culinary education or certification is highly desirable. Join us and be part of a team that is passionate about delivering innovative, fresh, and trendsetting culinary experiences that leave a lasting impression on our guests.