Executive Chef

The Bohemian Hotel Savannah Riverfront, Autograph Collection, is a premier boutique luxury hotel situated in the vibrant heart of Savannah's historic Riverfront district. This distinguished property harmoniously combines Southern charm with artistic flair, making it a standout destination for travelers seeking an authentic Savannah experience. Featuring curated original artwork throughout the hotel, upscale dining options, and breathtaking sweeping river views along Bay Street, The Bohemian offers guests an immersive atmosphere that blends culture, comfort, and creativity into every stay.

Guests at the Bohemian Hotel can enjoy unique experiences such as rooftop cocktails with panoramic views of the Savannah River, refined cuisine crafted with the utmost attention to detail, and access to modern fitness and meeting facilities. The hotel also prides itself on a warm, service-driven culture that ensures every visitor is personally welcomed and cared for. Not simply a place to stay, The Bohemian is a destination where hospitality intersects beautifully with creativity and genuine Southern warmth.

Within this prestigious environment, the Executive Chef role is an exciting leadership opportunity for a culinary professional passionate about excellence and innovation. The Executive Chef will oversee all culinary operations, including menu development, food quality control, and ensuring that each dining encounter consistently delights guests. This position demands exceptional talent in managing kitchen teams, inspiring creativity, and maintaining the highest standards of food safety and presentation.

An ideal candidate will bring at least four years of kitchen management experience alongside five or more years of cooking expertise. A background fortified by a college degree or certification in culinary arts or hospitality is preferred, reflecting a commitment to professionalism and advanced culinary knowledge. The Executive Chef must demonstrate a strong ability to understand and meet financial goals, communicating effectively within a dynamic team environment and with the public.

Leading by example, the Executive Chef will foster a culture of high standards, teamwork, and continuous improvement. Physical stamina is important, as the role requires standing for extended periods and the capacity to lift heavy items, while being adaptable to working in various temperature conditions to meet the demands of peak business periods.

Davidson Hospitality Group, the management company behind The Bohemian Hotel, is an award-winning full-service hospitality management company. It operates a diverse portfolio that includes hotels, restaurants, and entertainment venues across the U.S., partnering with global brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson champions an entrepreneurial spirit and ownership mentality that combines personalized small-company care with extensive resources and expertise. Their commitment to team members is reflected in rich benefit offerings aimed at enhancing employee well-being and professional growth.

By joining The Bohemian Hotel Savannah Riverfront as Executive Chef, you are stepping into a role where your culinary creativity and management skills will shape exceptional guest experiences in one of Savannah's most beloved settings. This is more than a job; it’s a chance to be part of a team redefining luxury hospitality through artistry, dedication, and distinctive service.