Executive Chef

StepStone Hospitality is a distinguished hospitality management company known for its commitment to delivering exceptional guest experiences through its portfolio of upscale hotels and resorts. Recognized for its focus on quality service, operational excellence, and innovative management practices, StepStone Hospitality partners with leading brands to maintain high standards and offer memorable stays for travelers. Their properties emphasize comfort, style, and unique guest-centric offerings, enhancing each destination they serve. StepStone Hospitality fosters a culture of collaboration, professional growth, and dedication among its team members, encouraging individuals to bring creative solutions to life and drive success within the hospitality industry.

The DoubleTree by Hilton Portland, Maine, managed by StepStone Hospitality, is a vibrant full-service hotel that caters to both business and leisure travelers. Known for its warm Hilton hospitality, convenient location, and premium amenities, the hotel provides guests with diverse dining options, meeting spaces, and event hosting services. The culinary operations at this hotel play a vital role in enhancing the overall guest experience by ensuring that food quality, presentation, and service meet the highest standards.

StepStone Hospitality is seeking a passionate, creative, and results-driven Executive Chef to lead the culinary operations at the DoubleTree by Hilton Portland, Maine. This role requires a dynamic culinary leader who can oversee all aspects of kitchen operations, including restaurant, banquet, catering, and room service functions. The Executive Chef will be responsible for developing innovative menus and seasonal offerings while maintaining brand consistency with Hilton standards. Successful candidates will lead, train, and inspire a high-performing culinary team dedicated to delivering exceptional food quality, presentation, and guest satisfaction.

In addition to culinary creativity, the Executive Chef must excel in operational excellence by managing food and labor costs effectively to meet budget and profitability goals. They will also oversee purchasing, inventory, vendor relationships, and ensure compliance with health department regulations, food safety standards, and OSHA guidelines. The position involves close collaboration with hotel leadership on banquet planning, special events, and initiatives designed to enhance the guest experience. Maintaining kitchen equipment and a clean, efficient work environment are also critical responsibilities.

This role demands strong leadership, communication, and organizational skills, as well as the ability to thrive in a fast-paced, high-volume environment. Candidates must be ready to work a flexible schedule, including weekends and holidays if needed, and uphold a positive, professional workplace culture focused on teamwork and development. Food Safety Certification is required, and while Hilton brand experience is preferred, it is not mandatory. StepStone Hospitality offers a competitive salary along with bonus potential and a comprehensive benefits package. This is an excellent opportunity for an experienced Executive Chef to advance their career within a reputable hospitality management company that values innovation, quality, and employee growth.