Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
The Governors Golf Club is a premier gated private country club community recognized for its exceptional amenities and beautiful surroundings. Located in one of the fastest growing counties in the country, this prestigious club features a championship golf course designed by the legendary Arnold Palmer. The course is renowned for its natural rolling hills, challenging terrain, and breathtaking views created by historic stonewalls, spring-fed creeks, and scenic waterfalls. This luxurious setting offers members an unparalleled golfing experience combined with outstanding hospitality and top-tier services. The club prides itself on maintaining high standards in all aspects of its operations, delivering memorable experiences to its discerning clientele.
The Executive Chef role at The Governors Golf Club is a unique opportunity for a culinary professional to lead and manage the entire kitchen operations within this distinguished private club. Serving as the culinary leader, the Executive Chef is responsible for overseeing food and pastry production for all dining outlets in the restaurant, ensuring that every dish meets the club's exacting quality and presentation standards. This role involves menu development, food purchasing, recipe creation, and plate presentation, all with a focus on maintaining culinary excellence that aligns with the club’s prestigious reputation.
Reporting directly to the General Manager, the Executive Chef plays a critical role in managing kitchen staff, providing training, and promoting best practices in food safety, sanitation, and culinary techniques. The position entails detailed budget management, including food and labor cost control, conducting monthly inventories, and maintaining vendor relations to optimize quality and pricing. Additionally, the Executive Chef works closely with the club’s management team to develop and maintain operational standards that ensure high levels of member satisfaction and achieve the financial goals of the club.
Beyond kitchen management, the Executive Chef acts as a representative of the club, engaging in public relations efforts to enhance the club's brand and service excellence. This leadership role requires an individual who is proactive, organized, and a team player capable of handling multiple responsibilities under pressure while maintaining a positive attitude and professional demeanor. The position is full-time, year-round, and exempt, offering a stable and rewarding environment for those passionate about culinary arts within a private club setting. Joining The Governors Golf Club means becoming part of a team dedicated to excellence, innovation, and superior member experiences, making it an ideal career move for seasoned culinary leaders seeking growth and challenge in an elite environment.
The Executive Chef role at The Governors Golf Club is a unique opportunity for a culinary professional to lead and manage the entire kitchen operations within this distinguished private club. Serving as the culinary leader, the Executive Chef is responsible for overseeing food and pastry production for all dining outlets in the restaurant, ensuring that every dish meets the club's exacting quality and presentation standards. This role involves menu development, food purchasing, recipe creation, and plate presentation, all with a focus on maintaining culinary excellence that aligns with the club’s prestigious reputation.
Reporting directly to the General Manager, the Executive Chef plays a critical role in managing kitchen staff, providing training, and promoting best practices in food safety, sanitation, and culinary techniques. The position entails detailed budget management, including food and labor cost control, conducting monthly inventories, and maintaining vendor relations to optimize quality and pricing. Additionally, the Executive Chef works closely with the club’s management team to develop and maintain operational standards that ensure high levels of member satisfaction and achieve the financial goals of the club.
Beyond kitchen management, the Executive Chef acts as a representative of the club, engaging in public relations efforts to enhance the club's brand and service excellence. This leadership role requires an individual who is proactive, organized, and a team player capable of handling multiple responsibilities under pressure while maintaining a positive attitude and professional demeanor. The position is full-time, year-round, and exempt, offering a stable and rewarding environment for those passionate about culinary arts within a private club setting. Joining The Governors Golf Club means becoming part of a team dedicated to excellence, innovation, and superior member experiences, making it an ideal career move for seasoned culinary leaders seeking growth and challenge in an elite environment.
Job Requirements
- College degree preferred
- 7-8 years culinary experience with supervisory or management roles
- State certified or Serve Safe certified
- Proven experience in budget development and staff management
- Ability to communicate effectively
- Ability to work flexible hours including nights and weekends
- Strong problem-solving skills
- Professional demeanor and appearance
Job Qualifications
- College degree preferred
- 7-8 years culinary, supervisory or management experience, preferably in golf industry
- State certified and/or Serve Safe certified
- Experience in budget development, fiscal management, strategic planning and staff management
- Excellent written, verbal and interpersonal communication skills
- Organized, proactive team player
- Ability to handle multiple duties under pressure with minimal supervision
- Flexible schedule including nights and weekends
- Positive attitude and professional appearance
Job Duties
- Plan menus for restaurant, private dining, banquets, tournaments, holidays and special events
- Price and cost menus considering customer needs, marketing conditions, cost and popularity
- Provide culinary vision to ensure customer satisfaction and meet financial goals
- Rotate menus seasonally
- Schedule and coordinate kitchen staff work
- Fill in all kitchen positions as needed to maintain service standards
- Develop recipes and food preparation techniques
- Exercise portion control
- Develop and maintain vendor relations
- Ensure 'A' rating from health department inspections
- Maintain sanitation and cleanliness standards
- Establish controls to minimize waste and theft
- Train kitchen staff on safety, sanitation and accident prevention
- Maintain monthly food cost and labor budgets
- Conduct monthly inventory and maintain purchase logs
- Manage employment activities for kitchen staff including recruitment, training, evaluations and discipline
- Provide orientation and oversee training of new staff
- Enforce company policies regarding personnel
- Stay updated on industry developments
- Submit operational, financial and budget reports
- Perform duties delegated by the General Manager
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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