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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,700.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering company in the sports and entertainment hospitality industry, renowned as the market leader and a disruptor in defining exceptional guest experiences. Their diverse portfolio spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy's distinguished presence includes catering premier events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various all-star games in major leagues like NHL, MLB, NBA, NFL, and MLS. Levy is a member of Compass Group USA and prides itself on fostering an inclusive environment that encourages diversity, equal opportunity, and professional... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of culinary and kitchen management experience
- Hands-on chef experience
- Proficiency in Microsoft Office
- ServSafe certification
- Ability to comply with health and safety regulations
- Strong leadership and communication skills
- Willingness to participate in client satisfaction programs
- Ability to work flexible hours
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office and internet tools
- ServSafe certified
- Willingness to participate in client satisfaction programs
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products
- Comply with health and sanitation regulations and department procedures
- Follow facility, department, and Company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
- Demonstrate Levy core values in all actions: Be nice, innovative, passionate, inclusive
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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