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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Wonderful company culture
Vacation/PTO
Generous salary with bonus
healthcare
Tremendous growth opportunity
Job Description
Our establishment is a bustling full-service Mediterranean restaurant known for its authentic cuisine and vibrant dining atmosphere. We take pride in offering an exceptional culinary experience that reflects the rich flavors and traditions of Mediterranean cultures. With a focus on quality, creativity, and community, our restaurant has established itself as a favorite destination for both locals and visitors seeking an unforgettable meal. Our team works collaboratively to ensure every guest enjoys a memorable dining experience, highlighted by fresh ingredients, innovative menu items, and outstanding service.
We are currently seeking an experienced Executive Chef to lead our kitchen operations.... Show More
We are currently seeking an experienced Executive Chef to lead our kitchen operations.... Show More
Job Requirements
- 5+ years of experience in kitchen management
- 2+ years in an executive or head chef role
- Demonstrated ability to manage food and labor costs
- Strong leadership and communication capabilities
- Knowledge of Mediterranean cuisine such as Greek, Turkish, Middle Eastern, North African, or coastal European influences
- Experience with catering and events preferred
Job Qualifications
- 5+ years of experience in kitchen management
- 2+ years as an Executive Chef, Head Chef, or similar leadership role
- Proven success in managing food cost, labor cost, and BOH financials
- Strong leadership and communication skills
- Patient and supportive trainer
- Background in Mediterranean cuisine
- Experience with catering and event menus a plus
Job Duties
- Lead day-to-day kitchen operations in a busy full-service Mediterranean restaurant
- Develop and maintain seasonal Mediterranean menus and weekly specials
- Ensure consistent food quality, portion control, and plating standards
- Train, coach, and motivate kitchen staff to maintain high performance
- Oversee inventory management, food costing, and labor control
- Maintain a clean, safe, and organized kitchen in compliance with health regulations
- Collaborate with ownership and FOH management on service and event execution
- Participate in occasional off-site catering and private events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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