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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $79,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is an industry leader in providing comprehensive services to the world’s most prestigious live events, venues, and brands. Renowned for its fully integrated approach ranging from consulting and venue management to hospitality and event booking, Legends Global operates an extensive network featuring 450 venues worldwide which host over 20,000 events annually, attracting more than 165 million guests. The company’s culture fosters respect, ambitious thinking, collaboration, and bold action, creating an inclusive environment where employees are encouraged to be authentic, contribute meaningfully, and grow professionally. Committed to excellence and unity, Legends Global ensures that every achievement is a result... Show More
Job Requirements
- High school diploma or GED
- Minimum 8 years culinary experience in high volume event setting
- Must maintain local health codes and sanitation HACCP
- Serve-safe certified or food handlers certificate
- Ability to work irregular hours including nights, weekends, and holidays
- Excellent organizational and planning skills
- Strong customer service orientation
Job Qualifications
- High school diploma or GED
- Minimum of 8 years culinary experience in high volume facility producing meals for large events
- Must maintain local health codes and sanitation HACCP
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work irregular hours including nights, weekends, and holidays
- Serve-safe certified or food handlers certificate
Job Duties
- Research and develop menu items to keep pace with industry trends, local and seasonal ingredients
- Inspect recipe compliance and quality control throughout production process
- Maintain health department score of 90 or above and SAVOR'S 3rd party audit score of 95 or above
- Create production schedules to meet business demands
- Manage department budget to meet and exceed labor and cost of goods expenditures
- Maintain all kitchen equipment cleanliness and annual maintenance
- Hiring and training of kitchen and stewarding staff including Serve safe and health department regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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