Executive Chef

Legends Global is an industry leader in providing comprehensive services to the world’s most prestigious live events, venues, and brands. Renowned for its fully integrated approach ranging from consulting and venue management to hospitality and event booking, Legends Global operates an extensive network featuring 450 venues worldwide which host over 20,000 events annually, attracting more than 165 million guests. The company’s culture fosters respect, ambitious thinking, collaboration, and bold action, creating an inclusive environment where employees are encouraged to be authentic, contribute meaningfully, and grow professionally. Committed to excellence and unity, Legends Global ensures that every achievement is a result of collective effort and dedication, establishing a workplace where winning is a daily pursuit. This distinguished reputation sets Legends Global apart as a premier employer in the live entertainment and event management industry.

The Executive Chef role at Legends Global, based onsite at the Shreveport Convention Center, is a pivotal position within the Food & Beverage department, reporting directly to the Director of Food & Beverage. This exempt-level, full-time position demands a dynamic, experienced culinary leader to drive the creation and delivery of outstanding food experiences for high-volume event settings. The Executive Chef will spearhead culinary operations, managing menu development with a creative focus on industry trends, local, and seasonal ingredients, ensuring all food products meet rigorous quality standards and comply with health regulations. Beyond culinary innovation, the role requires comprehensive oversight of kitchen operations—from recipe compliance and health department inspections to equipment maintenance and labor cost control—ensuring operational efficiency and guest satisfaction. This position also involves leading kitchen and stewarding personnel through hiring, training, and ongoing development, emphasizing compliance with food safety certifications and health codes. The Executive Chef will actively engage with the local hospitality community and professional associations, further enhancing the company’s reputation and network. Offering a competitive salary aligned with experience plus a robust benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan, this role is ideal for a passionate culinary professional seeking to make a substantial impact in a prestigious, fast-paced event environment. The Executive Chef must be ready to work irregular hours dictated by event schedules, including nights, weekends, and holidays, maintaining a high energy approach and strong customer service focus to deliver exceptional culinary experiences at every event.