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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $135,000.00 - $150,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Performance bonus
Professional Development
Job Description
Spanish Hills Club, managed by Century Golf Partners Management, is a premier private club located in Camarillo, California. Known for its exceptional golf course, stunning views, and sophisticated ambiance, Spanish Hills Club offers a unique and refined experience to its members and guests. As part of the Century Golf Partners portfolio, the club operates with a commitment to excellence in both hospitality and operations, striving to provide an elevated member experience that balances luxury, comfort, and impeccable service standards.
The Executive Chef position at Spanish Hills Club represents a rare and exciting opportunity to lead the culinary program within a ... Show More
The Executive Chef position at Spanish Hills Club represents a rare and exciting opportunity to lead the culinary program within a ... Show More
Job Requirements
- Culinary degree preferred
- Proven experience as an Executive Chef managing private club or upscale hospitality culinary programs
- Strong financial acumen including budgeting and cost control
- Ability to lead and develop teams effectively
- Excellent communication and organizational skills
- Ability to work flexible schedules including evenings weekends and holidays
- Physical ability to lift up to 50 lbs and work in a fast-paced kitchen environment
Job Qualifications
- Proven success as an Executive Chef in a private club resort or upscale hospitality environment
- Strong experience managing both a la carte dining and high-volume banquet operations
- Demonstrated ability to lead mentor and develop high-performing culinary teams
- Expertise in financial management including profit and loss budgeting and cost controls
- Creative menu development with a strong understanding of food trends
- Experience with purchasing and inventory systems
- Strong organizational communication and problem-solving skills
- Ability to remain calm under pressure and lead with confidence
- Culinary degree preferred
- ACF Certified Executive Chef preferred
- Bilingual English Spanish preferred
Job Duties
- Lead all kitchen operations including a la carte dining and large-scale banquet events
- Develop innovative seasonal menus while maintaining target food cost and contribution margins
- Oversee hiring training and development of all culinary team members
- Ensure consistency in recipes food quality plating and presentation
- Manage budgets forecasting labor and inventory control to meet financial objectives
- Monitor purchasing and vendor relationships to maintain quality and cost efficiency
- Maintain full compliance with health safety and sanitation standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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