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Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $125,000.00 - $135,000.00
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Work Schedule

Flexible
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Benefits

401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

A Fine Dining Steakhouse located in Houston is renowned for its commitment to exceptional culinary experiences and premium quality ingredients. This upscale establishment caters to discerning guests who seek classic steakhouse traditions combined with innovative culinary techniques. Known for its elegant atmosphere and superior service standards, this steakhouse prides itself on delivering memorable dining experiences that emphasize the quality and flavor of every dish served. With a focus on premium cuts and meticulous preparation, the restaurant has established itself as a leading destination for steak aficionados and fine dining enthusiasts in the Houston area.

The steakhouse is currently see... Show More

Job Requirements

  • Experience in a high-volume fine dining steakhouse environment
  • Expertise in premium cuts and butchery
  • Strong leadership and team management skills
  • Proven ability to develop innovative steakhouse menus
  • Financial management experience including food cost and budget control
  • Excellent communication and organizational skills
  • Willingness to work in person at the Houston location

Job Qualifications

  • Proven leadership in high-volume fine dining steakhouse
  • Strong culinary expertise in premium cuts butchery and steakhouse-driven menu development with the ability to innovate while honoring classic steakhouse traditions
  • Demonstrated financial acumen with a track record of managing food costs budgets and kitchen operations to drive profitability and operational excellence

Job Duties

  • Lead all culinary operations for the steakhouse ensuring exceptional food quality consistency and execution that aligns with the restaurant's premium brand standards
  • Develop and execute innovative guest-driven menus that highlight premium ingredients and reflect the finest steakhouse culinary traditions
  • Recruit mentor and develop a high-performing culinary team while fostering a culture of excellence creativity and continuous improvement

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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