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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Bonuses

Job Description

Maggiano's Little Italy, located in Wauwatosa, WI, is a proud member of Brinker International, a company renowned for pioneering the casual dining concept and revolutionizing the restaurant industry. Since opening its doors in 1991 at the corner of Clark and Grand in Chicago, Maggiano's has become a cherished destination for authentic Italian-American cuisine, offering guests a warm atmosphere reminiscent of traditional Italian family gatherings. The establishment embodies the rich legacy of Italian families who brought their culinary traditions and festive spirit to the United States, creating a unique dining experience that balances respect for heritage with modern hospitality standards. With... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years' experience in restaurant or hospitality management
  • Availability to work flexible hours including nights, weekends, and holidays
  • Strong organizational and problem-solving skills
  • Ability to lead and motivate a diverse team
  • Must be able to perform physical tasks including lifting heavy plates
  • Commitment to upholding company values and customer service standards

Job Qualifications

  • Proven experience in restaurant management or a similar leadership role
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to multitask and perform under pressure in a fast-paced environment
  • Knowledge of financial management and operational best practices
  • Passion for hospitality and guest satisfaction
  • Familiarity with event planning and banquet operations is a plus

Job Duties

  • Lead and coach management teams and staff to deliver exceptional guest experiences
  • Oversee daily restaurant operations ensuring high standards of service and quality
  • Manage large-scale events and banquet functions with attention to detail
  • Drive business growth through effective team leadership and operational excellence
  • Monitor and analyze financial performance including budgeting and cost control
  • Foster a positive and inclusive workplace culture supportive of employee development
  • Ensure compliance with all health, safety, and regulatory standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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