Executive Chef

Topgolf is a global sports and entertainment company known for revolutionizing the game of golf with its unique blend of technology, hospitality, and entertainment. The company operates venues that combine a high-tech driving range with a lounge-style environment where guests enjoy great food, drinks, and social experiences alongside golf games. Established in multiple locations across the United States and globally, Topgolf has built a strong reputation for delivering best-in-class experiences that appeal to families, friends, corporate events, and golf enthusiasts alike. Their venues are centers of fun, community engagement, and cutting-edge entertainment technology, making them a standout employer in the hospitality and entertainment sector.

The position of Culinary Team Supervisor at the Topgolf location in Monona, Wisconsin, is a key leadership role within the Venue Operations category. This full-time role is ideal for a culinary professional who thrives in fast-paced environments and is passionate about delivering exceptional food experiences. As a Culinary Team Supervisor, you will oversee the kitchen team, ensuring the highest standards of food quality, safety, and customer satisfaction. Your responsibilities will include coaching and developing culinary associates, managing inventory and food costs to meet budget goals, and driving engagement and collaboration within the team.

This role demands comprehensive supervision of culinary production, including selecting and standardizing recipes, managing food presentation, and ensuring sanitary and safe kitchen operations. You will work closely with upper management and corporate leadership to align your team’s efforts with Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring. An important aspect of this position is maintaining operational excellence by planning menus for special events and adapting to opportunities that arise to enhance guest experiences.

Candidates should bring significant culinary management experience, with a preferred background of eight years or more and a bachelor’s degree or related culinary education. Physical requirements include the ability to stand and move briskly throughout a scheduled shift, lift items up to 50 pounds, and work comfortably in high-temperature kitchen conditions. The position offers competitive benefits including access to free play, discounted food, health insurance, dental and vision coverage, 401(k) with match, and wellness programs.

This role represents an excellent opportunity for culinary leaders eager to advance their career within a vibrant company that values diversity, inclusion, and professional growth. Topgolf’s commitment to equal opportunity and its dynamic work culture make it a desirable workplace for those dedicated to excellence in culinary operations that entertain and delight guests. The Monona venue promises a collaborative environment for driven professionals who want to contribute to a leading entertainment brand that continues to innovate and expand globally.