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Job Overview
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf is a global sports and entertainment company known for revolutionizing the game of golf with its unique blend of technology, hospitality, and entertainment. The company operates venues that combine a high-tech driving range with a lounge-style environment where guests enjoy great food, drinks, and social experiences alongside golf games. Established in multiple locations across the United States and globally, Topgolf has built a strong reputation for delivering best-in-class experiences that appeal to families, friends, corporate events, and golf enthusiasts alike. Their venues are centers of fun, community engagement, and cutting-edge entertainment technology, making them a standout employer in the... Show More
Job Requirements
- Minimum of 8 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods
Job Qualifications
- Minimum of 8 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to lift items weighing up to 50 lb
- Ability to work in high-temperature conditions up to 100 degrees for extended periods
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks and work with your team
- Demonstrate Topgolf's Core Values: fun, one team, excellence, edgy spirit and caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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