Executive Chef

American Cruise Lines is the largest U.S. cruise line, renowned for delivering immersive travel experiences, exceptional service, and world-class cuisine aboard the finest ships sailing America’s breathtaking waterways. Established as a leader in the cruise industry, the company offers over 50 carefully designed itineraries that explore diverse regions including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and more. With a deep commitment to showcasing America’s stories and landscapes, American Cruise Lines provides guests with unforgettable journeys that combine luxury, cultural enrichment, and scenic beauty.

American Cruise Lines is seeking talented and driven Executive Chefs to join its shipboard culinary team for the 2026 cruising season. This full-time, exempt role involves living and working aboard the ship, overseeing all aspects of meal preparation and kitchen operations while cruising across America’s famous waterways. The Executive Chef will take the lead in crafting exceptional dining experiences by planning, preparing, and presenting elevated cuisine inspired by the local flavors of each region visited. This unique position offers an exciting opportunity for culinary professionals passionate about travel, regional ingredients, and guest service excellence.

The Executive Chef will mentor and manage a galley team of 6 to 10 culinary staff in a hands-on and collaborative environment, fostering professionalism and teamwork. Ensuring food safety compliance with FDA regulations and sanitation standards is a crucial part of the role. The Chef will carefully manage food inventory, portions, and waste reduction to uphold operational efficiency aboard the ship. Adaptability and composure under pressure are essential as the dynamic nature of shipboard work requires readiness to handle last-minute changes smoothly.

American Cruise Lines prides itself on a culture shaped by core values of optimism, commitment, patriotism, and merit. As part of the shipboard team, the Executive Chef will be contributing to the company’s mission to provide guests with meaningful travel experiences while sharing America’s heritage. The position requires working seven days a week while onboard, typically in cycles of 6 to 8 weeks at sea followed by 1 to 2 weeks off. Candidates must demonstrate the physical and mental ability to perform essential functions in a ship environment that includes constant motion and extended periods onboard.

Competitive daily compensation is offered along with comprehensive benefits including health, dental, vision, and 401(k) with employer match. American Cruise Lines covers travel expenses, provides room and board, uniforms, and full training to prepare chefs for the unique challenges and rewards of culinary leadership at sea. The company is an equal opportunity employer committed to diversity and inclusion, ensuring fair hiring and employment practices without regard to protected characteristics.

Joining American Cruise Lines as an Executive Chef means embarking on a one-of-a-kind career journey that blends culinary artistry with the adventure of travel. It is an ideal role for chefs who are technically skilled leaders, passionate about cuisine, and eager to be part of a pioneering cruise line dedicated to excellence and sharing America’s story through food and travel.