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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
travel expenses covered
room and board included
Job Description
American Cruise Lines is the largest U.S. cruise line, renowned for delivering immersive travel experiences, exceptional service, and world-class cuisine aboard the finest ships sailing America’s breathtaking waterways. Established as a leader in the cruise industry, the company offers over 50 carefully designed itineraries that explore diverse regions including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and more. With a deep commitment to showcasing America’s stories and landscapes, American Cruise Lines provides guests with unforgettable journeys that combine luxury, cultural enrichment, and scenic beauty.
American Cruise Lines is seeking talented and driven Ex... Show More
American Cruise Lines is seeking talented and driven Ex... Show More
Job Requirements
- Ability to live and work onboard a vessel for extended periods of time
- ability to stand for entire shifts and work around 12 hours per day
- ability to lift frequently up to 20 lbs and occasionally up to 50 lbs
- ability to bend, squat, reach frequently
- ability to work 7 days per week while onboard
- ability to assist in on-board emergencies by climbing ladders and passing through hatches
- ability to speak, read, and understand basic cooking recipes and directions
- ability to multi-task and work calmly under pressure
Job Qualifications
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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