Executive Chef

Everett, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

Std-ltd

Life insurance

401k

Paid holidays

PTO

Job Description

Experience Senior Living is a dedicated and dynamic company specializing in providing superior living environments for older adults. Comprised of professionals from diverse fields including nursing, marketing, research, programming, caregiving, and more, the team is deeply passionate about empowering seniors to live their lives to the fullest. Experience Senior Living places a great emphasis on creating a kind and supportive community atmosphere, focusing not only on care but on enhancing quality of life for residents, their families, and team members alike. This is achieved through innovative programming, compassionate care, and a listening approach that adapts to individual needs.

As a Director of Culinary Services/Executive Chef at Experience Senior Living, you will play a critical role in elevating the resident dining experience. This is a leadership position that demands a high level of culinary expertise as well as management acumen. You will be responsible for overseeing all aspects of the Culinary Services team including hiring, scheduling, performance reviews, and training. Ensuring smooth cooperation between front and back of house teams is key to delivering fine dining experiences that exceed expectations. Your role involves direct interaction with residents and their families to maintain satisfaction and gather feedback for continual improvement.

The position also requires you to work hand-in-hand with executive leadership to uphold budgetary standards while sustaining excellent food quality and safety in compliance with health codes. You will be expected to delegate effectively, maintain inventory, and manage vendor relationships to guarantee operational efficiency. Beyond day-to-day kitchen oversight, you will coordinate special events and promotional culinary demonstrations that highlight the community’s exceptional dining offerings. Adaptability, multitasking, and a focus on customer service and employee satisfaction are essential qualities for succeeding in this role. This opportunity offers a full benefits package including medical, dental, vision coverage, and generous paid time off. Join Experience Senior Living to be part of a passionate team dedicated to making a meaningful impact through culinary excellence in senior living.

Job Requirements

Five or more years culinary experience in the fine dining or hospitality industry
high school diploma or general education degree
food handlers permit as required by state law and/or company standards
strong organization and time management skills
able to resolve problems of dissatisfied customers and/or employees
basic computer skills – Microsoft word, Outlook, and Excel
able to build positive and strong relationships with team members, coworkers and residents
self-motivated and self-directed
focused and dedicated to providing excellent customer service
able to multitask
ability to delegate and hold team members accountable efficiently and respectfully
ability to work varied schedules to include weekends, evenings, and holidays

Job Qualifications

Five or more years culinary experience in fine dining or hospitality industry
high school diploma or general education degree
strong organization and time management skills
able to resolve problems of dissatisfied customers and employees
food handlers permit as required by state law and company standards
basic computer skills including Microsoft Word, Outlook, and Excel
able to build positive and strong relationships with team members, coworkers and residents
self-motivated and self-directed
focused and dedicated to providing excellent customer service
able to multitask
ability to delegate and hold team members accountable efficiently and respectfully
ability to work varied schedules including weekends, evenings, and holidays

Job Duties

Responsibly manages and supervises all culinary services team members including scheduling, assignment, direction, performance review including input on pay adjustments, hiring and corrective action consistent with company policy
meet regularly with residents and family members to confirm that high satisfaction levels are maintained
work with the restaurant manager or coordinator to ensure high levels of customer service and fine dining experiences
confirm collaboration between front of house and back of house teams to exceed food product expectations
assist kitchen and restaurant team members with back and front of house operations as needed including working all stations
work with the executive director and team members to obtain high customer satisfaction
delegate tasks to maintain kitchen and restaurant cleanliness and quality
ensure food preparation and storage meet company and health code standards
maintain employee satisfaction
interview and hire culinary department staff
conduct and participate in monthly department meetings and in-services
manage monthly and annual culinary department budgets including documentation of spend on food, supplies, and labor
plan and develop recipes and menus based on resident preferences and budget
ensure proper maintenance and use of kitchen equipment
maintain inventory of kitchen supplies, small wares, and tableware
ensure purchasing standards and vendor relationships are maintained
plan and execute life enrichment events, special events, banquets, and themed meals
collaborate with director of sales and community team for marketing via culinary demos and road shows
ensure kitchen and restaurant team understand company expectations and first impression requirements
perform other duties as assigned or requested