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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Std-ltd
Life insurance
401k
Paid holidays
PTO
Job Description
Experience Senior Living is a dedicated and dynamic company specializing in providing superior living environments for older adults. Comprised of professionals from diverse fields including nursing, marketing, research, programming, caregiving, and more, the team is deeply passionate about empowering seniors to live their lives to the fullest. Experience Senior Living places a great emphasis on creating a kind and supportive community atmosphere, focusing not only on care but on enhancing quality of life for residents, their families, and team members alike. This is achieved through innovative programming, compassionate care, and a listening approach that adapts to individual needs.
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Job Requirements
- Five or more years culinary experience in the fine dining or hospitality industry
- high school diploma or general education degree
- food handlers permit as required by state law and/or company standards
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
- basic computer skills – Microsoft word, Outlook, and Excel
- able to build positive and strong relationships with team members, coworkers and residents
- self-motivated and self-directed
- focused and dedicated to providing excellent customer service
- able to multitask
- ability to delegate and hold team members accountable efficiently and respectfully
- ability to work varied schedules to include weekends, evenings, and holidays
Job Qualifications
- Five or more years culinary experience in fine dining or hospitality industry
- high school diploma or general education degree
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and employees
- food handlers permit as required by state law and company standards
- basic computer skills including Microsoft Word, Outlook, and Excel
- able to build positive and strong relationships with team members, coworkers and residents
- self-motivated and self-directed
- focused and dedicated to providing excellent customer service
- able to multitask
- ability to delegate and hold team members accountable efficiently and respectfully
- ability to work varied schedules including weekends, evenings, and holidays
Job Duties
- Responsibly manages and supervises all culinary services team members including scheduling, assignment, direction, performance review including input on pay adjustments, hiring and corrective action consistent with company policy
- meet regularly with residents and family members to confirm that high satisfaction levels are maintained
- work with the restaurant manager or coordinator to ensure high levels of customer service and fine dining experiences
- confirm collaboration between front of house and back of house teams to exceed food product expectations
- assist kitchen and restaurant team members with back and front of house operations as needed including working all stations
- work with the executive director and team members to obtain high customer satisfaction
- delegate tasks to maintain kitchen and restaurant cleanliness and quality
- ensure food preparation and storage meet company and health code standards
- maintain employee satisfaction
- interview and hire culinary department staff
- conduct and participate in monthly department meetings and in-services
- manage monthly and annual culinary department budgets including documentation of spend on food, supplies, and labor
- plan and develop recipes and menus based on resident preferences and budget
- ensure proper maintenance and use of kitchen equipment
- maintain inventory of kitchen supplies, small wares, and tableware
- ensure purchasing standards and vendor relationships are maintained
- plan and execute life enrichment events, special events, banquets, and themed meals
- collaborate with director of sales and community team for marketing via culinary demos and road shows
- ensure kitchen and restaurant team understand company expectations and first impression requirements
- perform other duties as assigned or requested
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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