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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,000.00 - $111,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Relocation assistance
bonus eligible
Employee Discounts
Job Description
Marriott International is a globally recognized leader in the hospitality industry, famed for its commitment to delivering exceptional guest experiences and fostering a diverse and inclusive workplace. Among its premier brands is the Autograph Collection, a unique portfolio of independent hotels known for their individuality, sophistication, and high standards of quality. Each Autograph Collection hotel offers guests not just a place to stay, but a memorable and personalized experience curated to the tastes and preferences of modern travelers who seek authenticity and distinctiveness in their journeys.
The Dearborn Inn Autograph Collection, located in Dearborn, Michigan, is a distinguished m... Show More
The Dearborn Inn Autograph Collection, located in Dearborn, Michigan, is a distinguished m... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- strong leadership capability
- excellent communication skills
- knowledge of food safety and sanitation standards
- ability to manage budgets and control costs
Job Qualifications
- High school diploma or GED with 6 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years experience in culinary, food and beverage, or related professional area
- proven leadership and team management skills
- excellent interpersonal and communication skills
- strong understanding of food safety and sanitation standards
- ability to develop menus and control food costs
- experience with employee training and development
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day kitchen operations
- supervise and coordinate activities of cooks and workers engaged in food preparation
- develop and implement guidelines and control procedures for purchasing and receiving areas
- establish and maintain goals including performance goals and budget goals
- ensure compliance with food handling and sanitation standards
- manage day-to-day operations ensuring quality, standards, and meeting customer expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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