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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $97,200.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
This esteemed hotel, known for its commitment to excellence and luxury hospitality, is seeking a dynamic and visionary Executive Chef to lead its culinary operations. As a vital member of the management team, the Executive Chef will be entrusted with overseeing all aspects of food service across multiple venues within the property. This prominent role offers an exciting opportunity to shape the culinary direction and innovation across various dining outlets, including main dining rooms, buffets, room service, specialty restaurants, banquets, catering, and themed events. The hotel prides itself on delivering top-tier service and exceptional guest experiences, and the Executive Chef... Show More
Job Requirements
- Must have prior executive chef experience
- excellent communication skills
- strong training and team building ability
- capability to manage multiple property culinary operations
- background in 4 or 5 star culinary standards
- proven success in developing and implementing new culinary concepts
Job Qualifications
- Prior experience as an Executive Chef
- excellent verbal and written communication skills
- possess strength in training and team building programs
- ability to multi-task and oversee multiple property culinary departments
- must have 4 or 5 star background, knowledge and ability to implement such standards
- must have experience in the process of creating and implementing successful new concepts
Job Duties
- Provide visionary leadership and management of the culinary research and development process from product creation through implementation
- devise innovative product offerings for a variety of venues including main dining rooms, buffets, room service, specialty restaurants, banquets, catering and themed events
- formulate and implement procedural guidelines, policies and standards pertaining to overall food and beverage operations including menu design, product specifications, cleanliness and sanitation, and food, labor and operating expense cost controls
- monitor industry trends and collaborate with internal and external partners in culinary research and development efforts
- manage the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes
- collaborate with Purchasing in identifying and sourcing required products
- develop standards, processes and tools to assist in delivering consistent culinary products at multiple properties
- guide and support culinary team in the implementation and adherence of company standards, processes and systems
- monitor guests, partners and internal feedback and take corrective action as required ensuring the highest level of guest satisfaction
- develop and administer formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys in partnership with Food & Beverage management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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