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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
The Westin Crystal City is a distinguished hotel located in the vibrant neighborhood of Crystal City, known for its exceptional hospitality and commitment to delivering unparalleled guest experiences. As part of a renowned global hotel chain, The Westin Crystal City is currently undergoing a remarkable transformation slated for completion in April 2026. This renovation will breathe new life into the hotel’s spaces and usher in an exciting evolution with the debut of Stillwater & Stone, the hotel's reimagined restaurant and lobby bar, launching in May 2026. The Westin brand is synonymous with luxury, comfort, and innovation, and this renovation exemplifies... Show More
Job Requirements
- Culinary degree
- Seven or more years of progressive culinary leadership experience
- Proven ability to design and execute innovative menus
- Strong leadership and team-building skills
- Knowledge of food cost control and kitchen operations
- Experience with sustainability initiatives in the kitchen
- Excellent communication and organizational skills
Job Qualifications
- Culinary degree
- At least 7 years of progressive culinary leadership experience in a hotel, restaurant or related field
- Ability to build and scale processes
- Self-motivated and results-oriented with a solid track record of building and leading high-performing teams
- Deep knowledge of food cost control, kitchen operations, and team leadership
- Experience in leading kitchen sustainability efforts through sourcing and waste reduction strategies
- Collaborative mindset with a drive to innovate and continuously improve
Job Duties
- Drive culinary innovation by designing and executing menus that balance indulgence and wellness, drawing on seasonal ingredients and global influences
- Elevate the guest experience by creating standout, memorable dining moments that attract hotel guests and local patrons alike
- Lead and inspire the culinary team by building, mentoring, and motivating a high-performing group while maintaining a hands-on presence in the kitchen
- Oversee operational excellence by managing kitchen workflow, ensuring efficiency, cleanliness, and adherence to brand standards
- Manage financial stewardship including food costs, labor, supplies, and equipment to meet profitability goals
- Develop and continuously evolve dining concepts, menus, and service models to maximize capture rates and increase average check
- Ensure brand alignment by making sure all culinary offerings reflect the refreshed identity of the hotel and the elevated positioning of Stillwater & Stone
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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