Executive Chef

Flower Child is a vibrant and health-focused restaurant concept under Fox Restaurant Concepts, a dynamic company established in 1998 known for its innovative and diverse dining experiences. Flower Child emphasizes the use of fresh, wholesome ingredients such as vegetables, grains, fruits, and healthy proteins, catering to guests seeking nutritious and convenient eating options. The brand is committed to fostering happiness and delivering exceptional service in a welcoming atmosphere where both guests and employees thrive. As part of Fox Restaurant Concepts, which also includes popular brands like The Cheesecake Factory and North Italia, Flower Child provides an environment that values creativity, continuous improvement, and a passion for real food.

The Executive Chef role at Flower Child offers a unique opportunity for culinary leaders with a strong background in high-volume restaurant management to join a company that values innovation, quality, and guest satisfaction. This position boasts a competitive salary range of $75,000 to $80,000 per year, including a 20% bonus opportunity, reflecting the company's commitment to rewarding leadership and performance. Comprehensive relocation assistance is available for qualified candidates, supporting a smooth transition into this pivotal role within the organization.

As an Executive Chef, you will play a crucial role in managing all aspects of kitchen operations, ensuring that the food served meets the highest standards of quality, flavor, and presentation. Beyond culinary excellence, the role requires strong business acumen, including an understanding of financials, staff scheduling, and operational planning. You will lead and develop the restaurant team, promoting a culture of teamwork, continuous learning, and exceptional guest experiences. The position demands the ability to perform confidently under pressure, managing the fast pace of high-volume service while maintaining poise and professionalism.

The Executive Chef will also be instrumental in creating memorable dining experiences by supervising menu execution, enforcing cleanliness and safety standards, and effectively managing resources. Familiarity with POS systems and digital reservation platforms like OpenTable is essential to coordinate smooth service and guest flow. This leadership role is not only about culinary creativity but also about driving operational excellence, coaching team members, and contributing to the ongoing success of Flower Child and Fox Restaurant Concepts.

Joining Flower Child means becoming part of a supportive and forward-thinking organization that offers competitive pay, medical, dental, and vision coverage beginning within 30 days of employment, a retirement savings program with company match, and numerous other benefits. Employees enjoy a 50% dining discount at all Fox Restaurant Concepts locations and additional discounts at affiliated restaurants, along with access to fitness and nutrition discounts through partnerships such as Gympass. The company further supports employee growth with tuition reimbursement and paid time off, recognizing that happy and healthy team members are key to delivering outstanding service and maintaining the brand’s reputation.