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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CCL Hospitality Group is a nationally recognized leader in the hospitality industry, dedicated to providing exceptional dining experiences across a range of community living environments. As a part of the Compass Group USA family, CCL Hospitality Group operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. Each company focuses on delivering elevated hospitality services, emphasizing not only the quality of food but also the overall guest and resident experience. With people as the core of their philosophy, CCL Hospitality Group places a deep commitment on caring for its team members, fostering a service culture where every employee... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum 5 years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- knowledge of food and catering trends
- proficient in Microsoft Office, Outlook, Email and Internet
- ServSafe certification highly desirable
- willingness to participate in client satisfaction programs
Job Qualifications
- Associate degree or equivalent experience
- minimum 5 years of progressive culinary or kitchen management experience depending on degree or training
- extensive catering experience is a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- experienced with Microsoft Office (Word, Excel, PowerPoint), Outlook, Email, and Internet
- ServSafe certified highly desirable
- willing to participate in client satisfaction programs
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state and local health and sanitation regulations
- participate and attend departmental meetings, staff development, and professional programs
- lead daily culinary production including meal preparation, food quality and presentation
- provide direction on menu development based on product availability
- seek out sources for fresh food and monitor produce and meat freshness
- maintain product consistency through inspections
- research customer preferences for menu development
- prepare and cook foods for special functions
- supervise and coordinate activities of cooks and kitchen staff
- ensure compliance with safety and sanitation standards
- manage department controllable expenses including food cost and labor
- develop and implement purchasing and receiving guidelines
- analyze financial and operational information to adjust plans
- develop and manage department budget
- control food cost, labor, and expenses
- oversee food inventory, purchasing, control, and disbursement of supplies
- schedule staff based on volume forecasts
- create resident satisfaction by training and engaging team members
- handle guest problems and complaints
- lead team member meetings and establish performance and budget goals
- solicit employee feedback and implement engagement strategies
- provide coaching and counseling to team members
- maintain safety and sanitation protocols
- demonstrate new cooking techniques and equipment to staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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