Executive Chef

Catch Hospitality Group is a dynamic and rapidly expanding leader in the hospitality industry, renowned for its commitment to delivering exceptional dining experiences through active thinking, active feedback, and a dedicated team-first mentality. The group is founded on core principles emphasizing Great Food, Great Service, and Great Vibe, which are reflected consistently across all its establishments. With high-profile openings in key markets, Catch Hospitality Group is focused on internal mentorship, leadership development, and promoting from within to support its continuous growth and uphold the highest standards in hospitality. This commitment to excellence has positioned the group as a preferred destination for culinary careers as well as for guests seeking outstanding dining experiences.

The Executive Chef role within Catch Hospitality Group is a pivotal leadership position that drives all back-of-house culinary operations. This role demands a hands-on leader adept in fine dining environments who can mentor and develop culinary talent while ensuring consistency and excellence in food preparation and kitchen management. The Executive Chef is entrusted with upholding the group's dedication to exceptional food quality, outstanding service, and a positive, team-focused culture. The successful candidate will embody the 'Do Whatever It Takes' philosophy, which is integral to the group's culture, to ensure every guest experiences an elevated and memorable dining event.

In this role, the Executive Chef will manage and inspire a team within a high-end culinary setting, maintaining exacting standards in kitchen organization, sanitation, and hospitality. Responsibilities include effectively managing food and labor costs, overseeing inventory and supply ordering, and collaborating closely with front-of-house leadership, marketing teams, and ownership to drive menu innovation, brand strategy, and overall guest satisfaction. This role plays a significant part in maintaining the operational excellence of the kitchen while fostering a culture of continuous improvement and culinary innovation. The Executive Chef is also responsible for leading the kitchen during high-volume dinner services, ensuring that culinary quality and presentation remain exemplary under pressure.

Catch Hospitality Group offers a generous compensation package for this role, including a salary range between USD $120.00 and $130.00 per year, which reflects the seniority and expertise required for this leadership position. The group also provides extensive training and career development opportunities, health benefits, employee discounts, paid time off, and potential for bonuses, supporting the well-being and growth of its employees. This role is ideal for culinary professionals seeking to advance their careers in a progressive, supportive, and excellence-driven environment where their skills and leadership will have a tangible impact on guest experiences and organizational success.