Executive Chef

CCL Hospitality Group is a distinguished leader in the hospitality industry, renowned for its unwavering commitment to exceptional service and people-centered philosophy. With a core belief that the individuals who care for guests are the foundation of its success, CCL Hospitality Group fosters a culture of mutual respect, empowerment, and excellence. The organization operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub, each dedicated to elevating the hospitality experience within community living spaces across the United States. This multi-brand approach allows CCL Hospitality Group to shape future industry leaders by cultivating an environment where service excellence and team member engagement are paramount.

CCL Hospitality Group is currently hiring for the position of Executive Chef, a pivotal role integral to maintaining the organization’s high standards for culinary operations. The Executive Chef is a dynamic leader capable of inspiring and managing a culinary team while actively participating in food preparation and presentation. This role demands a hands-on leader who is adept at overseeing daily kitchen operations, ensuring not only the quality and safety of food but also fostering a culture of culinary innovation and operational efficiency.

The Executive Chef at CCL Hospitality Group is accountable for the comprehensive management of kitchen activities including recruiting, training, and motivating staff to deliver hospitality excellence. This leader is responsible for driving food quality, presentation, and safety, adhering strictly to health and sanitation protocols. The role also includes the development of menus that reflect customer preferences and seasonal availability, with an emphasis on creativity and quality. Financial management is a critical component, with the Executive Chef expected to meet monthly budgets, control food and labor costs, and optimize overall profitability.

In addition to operational responsibilities, the Executive Chef plays a key role in enhancing customer satisfaction by ensuring that all culinary services exceed residents’ and clients’ expectations. This includes implementing training programs to maximize team engagement and performance, cultivating a positive and professional environment, and addressing guest feedback constructively. Team building and management are essential functions, with the Executive Chef setting performance standards, providing ongoing coaching, and fostering an inclusive workplace where every team member feels valued and empowered to achieve their full potential.

With a pay grade of 14 and a salary range between $70,000 and $74,000, this is a full-time position offering competitive compensation aligned with the candidate’s experience and qualifications. CCL Hospitality Group values diversity and inclusion, ensuring equal employment opportunities for all applicants. The company provides a comprehensive benefits package, supporting employees’ well-being and professional growth, reinforcing the organization’s philosophy of caring for its team members as much as its guests.

Joining CCL Hospitality Group as an Executive Chef means becoming part of a team dedicated to hospitality excellence and innovation, working within a supportive culture that values leadership, culinary craftsmanship, and community engagement. The role offers a unique opportunity to lead within a reputable hospitality company committed to quality, sustainability, and exceptional customer experiences.