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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $74,000.00
Work Schedule
Standard Hours
Job Description
CCL Hospitality Group is a distinguished leader in the hospitality industry, renowned for its unwavering commitment to exceptional service and people-centered philosophy. With a core belief that the individuals who care for guests are the foundation of its success, CCL Hospitality Group fosters a culture of mutual respect, empowerment, and excellence. The organization operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub, each dedicated to elevating the hospitality experience within community living spaces across the United States. This multi-brand approach allows CCL Hospitality Group to shape future industry leaders by cultivating an environment where service excellence and... Show More
Job Requirements
- minimum 5 years of progressive culinary or kitchen management experience
- hands-on chef experience
- strong knowledge of food safety and sanitation standards
- proficient with computers including Microsoft Office
- excellent leadership and organizational skills
- ability to manage budgets and control costs
- effective communication and interpersonal skills
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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