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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Lincoln is a distinguished boutique hotel located in the vibrant and historic Old Town neighborhood of Chicago. Nestled amid some of the city's most iconic landmarks such as Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the bustling downtown area, Hotel Lincoln offers guests an immersive Chicago experience enriched by spectacular views of Lincoln Park and Lake Michigan. Known for its unique personality and Midwestern charm, this hotel combines a comfortable, welcoming atmosphere with an eclectic design, making it a preferred choice for travelers seeking both style and substance in the heart of Chicago. The establishment prides itself... Show More
Job Requirements
- 4+ years kitchen management experience
- 5+ years cooking experience
- college degree or certification in culinary field or hospitality field preferred
- good working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- ability to understand financial goals and accomplish them
- ability to communicate effectively with the public and other team members
- proven ability to effectively lead and train a diverse workforce
- willingness to set a high standard in the kitchen through leading by example
- ability to stand for extended periods of time and lift up to 100 pounds
- ability to work extended hours when business necessitates in humid and/or extreme temperatures
Job Qualifications
- 4+ years kitchen management experience
- 5+ years cooking experience
- college degree or certification in culinary field or hospitality field preferred
- good working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- ability to understand financial goals and accomplish them
- ability to communicate effectively with the public and other team members
- proven ability to effectively lead and train a diverse workforce
- willingness to set a high standard in the kitchen through leading by example
- ability to stand for extended periods of time and lift up to 100 pounds
- ability to work extended hours when business necessitates in humid and/or extreme temperatures
Job Duties
- Oversee culinary operations and kitchen management
- develop and design innovative menus
- ensure food quality and presentation meet high standards
- lead, train, and motivate kitchen staff
- maintain sanitation and safety standards
- manage budgeting and financial goals related to food and labor costs
- collaborate with other departments to enhance guest dining experiences
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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