You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant is a well-established establishment known for its wood-fired cuisine, which features a unique blend of Mediterranean and Southern influences. With a dedication to sourcing fresh, high-quality ingredients, The Manship offers a warm and inviting atmosphere where guests can enjoy creative and expertly crafted dishes. The team at The Manship is passionate about hospitality and strives to deliver unforgettable dining experiences to every patron, ensuring that each visit is memorable through excellent service and culinary... Show More
Job Requirements
- culinary degree or relevant certifications
- previous experience as an executive chef or sous chef in a high-volume kitchen
- strong leadership skills
- knowledge of food safety regulations
- ability to manage inventory and control food costs
- excellent communication skills
- availability to work full-time on-site
Job Qualifications
- culinary expertise in menu development, food preparation, and plating techniques
- experience in kitchen management, team leadership, and staff training
- ability to manage inventory, control food costs, and maintain supplier relationships
- knowledge of food safety regulations and kitchen sanitation practices
- strong organizational, problem-solving, and time management skills
- excellent communication and interpersonal skills to foster a collaborative team environment
- previous experience as an executive chef or sous chef in a high-volume kitchen preferred
- culinary degree or relevant certifications are a plus
Job Duties
- oversee kitchen operations
- lead kitchen staff
- develop innovative menus
- maintain high standards for food quality and presentation
- manage inventory
- ensure food safety compliance
- control costs
- collaborate with suppliers
- mentor kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: