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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k) Plan
Education Assistance
Job Description
Wind Crest by Erickson Senior Living is a distinguished continuing care retirement community located in Highlands Ranch, Colorado, just minutes from Denver. Set on a sprawling 84-acre campus, Wind Crest provides residents with an enriching and vibrant lifestyle supported by comprehensive health and well-being services. Managed by Erickson Senior Living, one of the largest and most respected senior living and health care providers in the United States, the community is dedicated to ensuring financial stability, quality of life, and a supportive environment for both residents and staff. Erickson Senior Living has a national presence and emphasizes a welcoming, inclusive workplace... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Experience in fine dining preferred
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Proficient with PC software and POS systems (Word, Excel, Outlook, PowerPoint)
- Ability to maintain high sanitation standards and comply with federal and state regulations
- Strong leadership and communication skills
- Ability to collaborate with management to resolve issues
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Proficient with PC software and POS systems (Word, Excel, Outlook, PowerPoint)
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation
- conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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