Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $130,000.00
Work Schedule
Flexible
Benefits
Full-time
Exempt position
Flexible Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a distinguished lifestyle and hospitality company based in Los Angeles, California, known for its exceptional establishments and events that span across the United States and Europe. Renowned for delivering warm, inviting, and uniquely lavish experiences, the company specializes in creating some of the world's best restaurants, nightlife venues, and exclusive events. With a foundation built on integrity and a strong commitment to excellence, the h.wood Group has established itself as a leader in the hospitality industry by consistently setting new standards for quality and customer satisfaction.
As an integral part of this prestigious organization, the role of Executive Chef at Delilah LA is a distinguished leadership position charged with overseeing the culinary operations of one of the company’s flagship restaurants. This role demands a combination of culinary artistry, operational expertise, and team leadership to create memorable dining experiences that align with Delilah Miami’s culinary vision. The Executive Chef will be responsible for planning, preparing, and supervising all aspects of kitchen activities, ensuring exceptional food quality, effective cost control, and adherence to the highest health and safety standards. Beyond managing day-to-day kitchen functions, the Executive Chef will play a crucial role in innovating and evolving the restaurant’s menu, incorporating current food trends and customer feedback to continuously elevate the dining offerings.
This full-time, exempt position offers the opportunity for a dynamic and experienced culinary professional to lead a diverse kitchen team, including sous chefs and line cooks, fostering a collaborative and positive work environment. The Executive Chef will also manage scheduling to meet business demands while controlling labor costs, oversee inventory and supply orders to minimize waste, and establish standard operating procedures that promote operational efficiency and consistency. Collaboration across departments such as front-of-house and purchasing is essential to ensure smooth restaurant operations and superior service quality. In addition to operational responsibilities, the Executive Chef acts as a culinary ambassador for Delilah LA, upholding and promoting the restaurant's brand image and reputation. The role reports to senior management and regularly updates leadership on industry trends and new food programs, contributing to strategic food concept development and innovation.
This position offers competitive benefits including health, dental, vision, and life insurance, with company contributions beginning after 60 days of employment. Employees also enjoy flexible time off, a company dining discount, and the opportunity to work in a highly regarded and fast-paced environment that values creativity, professionalism, and dedication to culinary excellence. The Executive Chef role at Delilah LA represents a unique chance to showcase leadership skills and culinary passion within a reputable hospitality group known for its excellence in dining and lifestyle experiences.
As an integral part of this prestigious organization, the role of Executive Chef at Delilah LA is a distinguished leadership position charged with overseeing the culinary operations of one of the company’s flagship restaurants. This role demands a combination of culinary artistry, operational expertise, and team leadership to create memorable dining experiences that align with Delilah Miami’s culinary vision. The Executive Chef will be responsible for planning, preparing, and supervising all aspects of kitchen activities, ensuring exceptional food quality, effective cost control, and adherence to the highest health and safety standards. Beyond managing day-to-day kitchen functions, the Executive Chef will play a crucial role in innovating and evolving the restaurant’s menu, incorporating current food trends and customer feedback to continuously elevate the dining offerings.
This full-time, exempt position offers the opportunity for a dynamic and experienced culinary professional to lead a diverse kitchen team, including sous chefs and line cooks, fostering a collaborative and positive work environment. The Executive Chef will also manage scheduling to meet business demands while controlling labor costs, oversee inventory and supply orders to minimize waste, and establish standard operating procedures that promote operational efficiency and consistency. Collaboration across departments such as front-of-house and purchasing is essential to ensure smooth restaurant operations and superior service quality. In addition to operational responsibilities, the Executive Chef acts as a culinary ambassador for Delilah LA, upholding and promoting the restaurant's brand image and reputation. The role reports to senior management and regularly updates leadership on industry trends and new food programs, contributing to strategic food concept development and innovation.
This position offers competitive benefits including health, dental, vision, and life insurance, with company contributions beginning after 60 days of employment. Employees also enjoy flexible time off, a company dining discount, and the opportunity to work in a highly regarded and fast-paced environment that values creativity, professionalism, and dedication to culinary excellence. The Executive Chef role at Delilah LA represents a unique chance to showcase leadership skills and culinary passion within a reputable hospitality group known for its excellence in dining and lifestyle experiences.
Job Requirements
- Culinary certificate or degree by an accredited culinary agency preferred
- serve safe certification
- 4-6 years’ experience in a professional busy kitchen, pubs and restaurant environment
- able to deliver and exceed the expectations of a highly demanding clientele
- positive, honest, and energetic work ethic
- solid track record of success
- able to work ten hour-plus shifts plus the ability to stand, sit or walk for extended periods of time
- able to grasp, lift and/or carry up to 50 lbs. as needed
- finger/hand dexterity to operate kitchen machinery, knives, etc.
- able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- must possess hearing, visual and sensory abilities to observe and detect emergency situations
- also to distinguish product, taste texture, temperature and presentation and preparation
Job Qualifications
- Culinary certificate or degree by an accredited culinary agency preferred
- serve safe certification
- 4-6 years’ experience in a professional busy kitchen, pubs and restaurant environment
- able to deliver and exceed the expectations of a highly demanding clientele
- positive, honest, and energetic work ethic
- solid track record of success
- demonstrating upward career tracking
- able to work ten hour-plus shifts plus the ability to stand, sit or walk for extended periods of time
- able to grasp, lift and/or carry up to 50 lbs. as needed
- finger/hand dexterity to operate kitchen machinery, knives, etc.
- able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- must possess hearing, visual and sensory abilities to observe and detect emergency situations
- also to distinguish product, taste texture, temperature and presentation and preparation
Job Duties
- Serves as department head to provide leadership and set standards of culinary excellence
- works with division leadership in planning, implementing and supporting new food concepts or programs at their locations
- recruit, train, mentor, and supervise all kitchen staff, including sous chefs, line cooks, and other kitchen personnel
- regularly evaluate customer feedback to refine offerings and stay current with food trends
- schedule staff effectively to meet business needs while controlling labor costs
- foster a positive, team-oriented kitchen culture
- oversee daily kitchen operations, ensuring timely and efficient food preparation
- monitor inventory levels, place orders for supplies, and minimize waste through effective inventory management
- establish and enforce standard operating procedures for food preparation, storage, and handling
- plan and manage the kitchen’s operational budget, including food costs, labor costs, and overheads
- conduct regular cost analysis to maximize profitability without compromising quality
- ensure compliance with portion and waste control policies
- maintain high standards of cleanliness, hygiene, and safety in all kitchen areas
- ensure compliance with all local, state, and federal food safety regulations
- conduct regular inspections to meet or exceed health code requirements
- collaborate with other departments to ensure smooth operations
- communicate effectively with the management team to address issues and improve services
- act as the culinary brand ambassador, promoting the restaurant’s image and reputation
- update senior management, supervisory managers and account management teams on industry trends and new food programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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