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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a leading provider of customer-focused support services specializing in healthcare environments. As part of Compass Group USA, a global leader in foodservice and support services, TouchPoint emphasizes dedication to quality, exceptional customer service, and outstanding results. The company prides itself on assembling a team of committed and talented specialists who excel in performing a diverse range of services such as healthcare housekeeping, laundry management, patient transportation, and food service. This commitment to excellence ensures that TouchPoint delivers optimal outcomes for its clients across a variety of healthcare settings.
Currently, TouchPoint is seeking a skilled Kitch... Show More
Currently, TouchPoint is seeking a skilled Kitch... Show More
Job Requirements
- Associate of Science degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- knowledge of food safety and sanitation regulations
- proficiency with Microsoft Office and computer applications
- ability to plan menus and manage kitchen staff
- strong organizational and communication skills
- ability to maintain inventory and comply with health regulations
Job Qualifications
- Associate of Science degree or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- extensive catering experience a plus
- experience in high-volume, complex foodservice operations is highly desirable
- ServSafe certification highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- trains kitchen staff in food preparation, safe handling, and operation of equipment
- ensures food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies within guidelines
- complies with federal, state and local health and sanitation regulations
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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